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Items 241-255 of 275
From our centuries old distilling process to our handcrafted methods, Gran Coramino™ honors dedication and grit. We plant and harvest the finest blue agaves in the heart of the Tequila Valley, cook them at peak maturity in traditional brick ovens before careful distillation in copper pot stills.
The precious 21 Years Old expression is triple cask finished in first-fill Oloroso Sherry, Tronçais oak Cognac and Vintage Colheita Port casks – bringing extra layers of depth to the iconic smooth and fruity house style of The Glenlivet.
Dry Curacao reveals the magic of the Laraha orange, harking back to a time when this fruit was a rare and highly prized delicacy. Inspired dy dry curacaos of the 19th Century, We created an homage to this citrus. The process is intricate, but the outcome is simple: a rich smooth liquer veiled with orange and kissed with a sweetness hinting of orange blossoms, candied orange zest, and aged cognac.
Aged no less than 36 months, our Extra Añejo drinks like a bourbon-lover’s Tequila. Rich and buttery smooth from start to finish, this very special Tequila offers notes of chocolate and coffee. We artfully blend bourbon-cask and cognac-cask aged Tequila with it for an unrivaled, sophisticated taste. Our Extra Añejo makes a great sipping drink with dessert. We find pairing it with dark chocolate creates an outstanding and rewarding experience.