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Items 241-255 of 385
Another special release of barrel strength small batch product from the famous Jim Beam distilleries in Clermont and Boston, Kentucky. Booker's was originally conceived by Booker Noe, Jim Beam's Grandson, and originally released in 1988.
Having a nose of vanilla, dark cherries and caramel. On the palate, there is a balance of caramel and toasted oak. The finish is said to be long, with notes of crème brûlée and chocolate.
Barrelsmith Boulevardier is a blend of Straight Bourbon Whiskey, Rosso Vermouth, and Martha Outlaw Liqueur. The Boulevardier is then aged in oak barrels. All-natural ingredients, no artificial flavors or colors added.
Aged for 15 years in bourbon barrels. Notes of pears, chocolate, and tropical fruit. Floral flavors with hints of baked cake and spices. Creamy finish. Enjoy neat or on the rocks.
This whiskey is named after a fire in 1910 shut down the bottling line for Old Forester. Tastes of chocolate, spice, and cookies with notes of buttercream and apricot. Smooth and spicy finish.
Sweet and creamy with notes of tropical and dried fruit, caramel and aged oak. A warm and long-lasting finish with chocolate, fruit, and spice. Wild Turkey Master’s Keep Voyage is aged for 10 years and pot still rum cask finished.
This exclusive, limited release features a unique blend of whiskeys distilled by three generations of Noe family Master Distillers: Booker Noe, Fred Noe, Freddie Noe.
An ultra-premium tequila filled with 150 years of history and heritage. This traditional Anejo is expressive of rich maple and caramel but never cloying, as dried herbs and pineapple cream soda keep things vibrant, all tied together with a lingering note of black pepper.
Predominant aromas of sweet citrus fruit with hints of ginger, exotic flowers and spices are supported by a framework of cinchona bark and bitter root extracts. Adds refreshing fruit flavors and crisp bitterness to a variety of cocktails.
Finished with proprietary French oak staves to amplify the flavors that Maker’s develops while spending time in the lower parts of the rackhouse, where temperatures are cooler. Notes of fruit, nut and chocolate.
Sweet potato with brown sugar and oaky spice aromas exude followed by toasted, starchy grain and sweet oak with vanilla on the palate. The finish is full-bodied and the flavor lasts for you to savor. Enjoy!
The premium rum from Barceló, enjoy this smoky robust rum with a little water. Brown rum distilled from molasses. A blend of rums aged up to 6 years in used whisky and bourbon barrels.
