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Items 2491-2505 of 5915
A beautiful wine from a near-perfect vintage, this robust Cabernet Sauvignon shows balance and complexity - a blend of dark berry, generous oak notes, clove, and nutmeg. This is a supple and complex wine, full-bodied in style, with a punch of power, ripeness, and elegance from start to finish.
Planted nearly 40 years ago, ‘Trout Gulch’ sits 800 feet above sea level, just four miles away from the Pacific Ocean. Cool marine breezes and sandy loam soils keep grapes balanced and bright. This varietal Chardonnay is lively and bright, marked by notes of citrus, salt, stones, and orchard fruit.
Chassagne-Montrachet Premier Cru La Boudriotte from Bruno Colin has an intense nose of white fruit, honey and butter. On the palate, the wine is powerful, firm and full of flavour with a perfectly executed mineral finish. This top-class white wine can be aged for several years before drinking.
Dark Cherry, vanilla bean, pomegranate, red licorice nose. Bright Cherry, hints of earth, mushroom, and toasty oak on palate. Soft plush body and finish. This light, bright and food-friendly Pinot Noir complements a delicious appetizer of turkey, cranberry and goat cheese crostinis topped with thyme to elevate any dinner gathering.
This 2023-release continues the collaboration between Bowmore’s master blender Ron Welsh and Aston Martin’s chief creative officer, Marek Reichman. Matured in a combination of American oak and ex-oloroso sherry casks for 22 years, this whisky offers aromas of heather, honey, cherry, lychee, tobacco leaves and aniseed on the nose.
Our wine, made from premium vineyards in the Paso Robles AVA, captures the spirit of 1850’s California. It’s a rebellious red, fermented in stainless steel and oak, with notes of dark fruit, brown spice, and a dusting of toasted tobacco that offers you a distinct taste of Paso Robles.
Deep, intense violet-red color. Aromas of figs and blackberries, are accompanied by notes of crème de cassis and spicy black pepper above a backdrop of tobacco. The palate is well balanced and has generous volume, rich acidity, and very round tannins that lend structure to a long, elegant finish.
Kumesen is one of the most famous and innovative distilleries in Japan with unrivaled sophistication and unparalleled quality; each whisky in the Bushido Series is a testament to the Bushido Virtues of the Samurai with Makoto representing Honesty & Sincerity.
One of our finest bourbon barrels, distilled, aged, and bottled by Breuckelen Distilling, 77 19th Street, Brooklyn New York. A unique mash bill consisting of 77% corn and 23% oats, aged for five years. The spirit of Brooklyn distilled.
A highly earthy Tequila distinctive for its minerality and the forward taste of cooked agave. Our Silver stands out for a touch more sweetness than most Tequilas, and presents beautiful notes of citrus. We love that this Tequila is spicy and peppery on the tongue and cheeks, but perfectly smooth on the back of the throat.
The intense violet color makes it a worthy representative of the wines from Los Chacayes. A wine of distinct aromatic complexity, with outstanding notes of red fruits, floral aromas of violets, vanilla and cigar.
This brilliant single malt whisky was distilled at the Highland’s Dalmore Distillery and matured in American White Oak casks before being transferred to Oloroso Sherry casks for a finishing period.
This beautiful vintage impresses with its elegant palate with ripe tannins, aromas of flowers and spices relayed by slight toasted notes. This vineyard, the latest acquisition of the AUBERT Family, gives an emblematic wine of the prestigious appellation in which it is produced.
Expertly crafted as the perfect accompaniment to a fine cigar. Matured in ex-bourbon casks then 10 yr old Matusalem sherry butts and finally finished in Cabernet Sauvignon wine barriques. Cinnamon, vanilla, and red fruit aromas with toffee notes. Orange zest finish.
