Search results for: 'Hennessy 750ml price'

Buttery Chardonnay displays rich buttery aromas, spice and concentrated ripe stone fruits, complemented with notes of vanilla and butterscotch. This wine is smooth and creamy, and simply melts in your mouth, highlighting the beautifully blended vanilla and toasted oak flavors with a rich lingering finish.

Bruno Colin Maranges Premier Cru La Fussière is a distinguished red Burgundy wine from the Côte de Beaune region. Crafted from Pinot Noir grapes, it offers elegant aromas of red berries, spices, and earthy undertones, with a well-balanced structure and refined tannins.

The 2022 AVETA Sauvignon Blanc offers fragrant aromas of grapefruit, lemongrass, citrus, lychee and orange blossom. The wine is bright and lively on the palate with a thirst-quenching acidity and pure flavors of mandarin orange and honeysuckle that lead to a lasting aftertaste.

Semi-sweet red wine made from Saperavi grapes is produced in a traditional way. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving its natural sweetness and freshness.

The Golan Heights Winery in northern Israel has a cold terrain which gets covered in snow each winter, providing an exceptional environment in which it produces a wine like this, with a lot of saline in the aroma.

The Psagot Rose is a blend of red grape varietals. The grapes are harvested from vineyards located in the Northern Jerusalem Mountains at a height of 700 meters. The wine is a nice looking, very salmon colored, almost fading to a touch of brick color.

This wine Herzog Special Reserve Quartet is a blend of 36% Petit Verdot, 31% Cabernet Sauvignon, 18% Malbec and 15% Zinfandel. Opens with notes of dark cherries, blueberries, and a mouthful of spice and vanilla, complemented by lengthy, developed tannins, finishing with a hint of dark chocolate.

The grapes for the Secret Reserve Petit Verdot are night-harvested from the finest vineyards in the Holy Land, and then aged in French oak barrels for 18 months, which contribute to its complexity and balance. Dark purple in color, with powerful fruit, aromas of spice, as well as intense multilayered flavors, this is a wine for those seeking excellence. Aging will further enhance this outstanding wine. This wine is unfiltered.

 Armenian coffee is well known far beyond the borders of Armenia. Drinking of Armenian coffee is a whole ritual and a national tradition. ARARAT Coffee is a new interpretation of this tradition, a familiar flavor duo in a renewed form. In this drink we combine the legendary Armenian brandy ARARAT and the unique taste of coffee.

Founded in 1852 by Auguste Dupuy, the Dupuy brand is the foundation on which we have built, generation after generation, our House of Cognac. Bought in 1905 by Peter Rustad and Thomas Bache-Gabrielsen, two Norwegians, the Dupuy brand has been carefully preserved by the Bache-Gabrielsen family, who still own the company.

This rare single cask Aberlour malt was distilled in 1999 and aged for 21 years, before being bottled in 2020 at 51.2%. First-fill American oak barrel #3856 was selected by La Maison du Whisky for Poland. The small and intimate Aberlour distillery was founded in 1879 by James Fleming, who previously worked at the Dailuaine distillery. He chose the convenient location where the Lour stream flows into the River Spey.

Very nice deep ruby color, dazzling. Nose of black cherry, salted caramel, gingerbread. Full and indulgent on the palate with notes of brioche. Very nice impression of sweetness.

Introducing Bulleit Rye 10 Year Old Frontier Whiskey, the latest innovation from Bulleit that takes the American Whiskey category to new heights. Crafted with the same iconic 95% rye and 5% malted barley mash bill as our classic Bulleit Rye, this exceptional whiskey has been aged to perfection for no less than 10 years.

A blend with three grape varieties making it an elegant, crisp, dry and delicate sparkling from France's Loire Valley. It has a delicate mousse and a complex nose mixing different fruits such as quince, peach and grapefruit. On the palate hints of honey and a lasting fresh finish. This is a lovely easy drinking French sparkling wine which is part of the Bollinger house.

Drawn from extremely rare, precious casks, including irreplaceable whiskies from the now silent distillery of Port Ellen. This elegant rich and creamy whisky has rarity reflected in every drop, and its new limited-edition design, created by fashion designer Angel Chen, is the perfect gift to give to the once who never walks alone and to mark this year.