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Items 226-240 of 5889
The Primitivo di Manduria Sessantanni Old Vines di San Marzano is born in vineyards located in the municipalities of San Marzano and Sava. It is produced exclusively with Primitivo grapes, harvested by hand towards the second half of September.
It presents transparency and very intense sparkles, with golden amber tones characteristic of a long stay in barrels. In the upper part of the glass there is a slightly note of banana and cherry, in a very subtle way we find a note of peanuts and walnuts, in the lower part of the glass we find floral notes of orange blossom and anis, in the middle we have the presence of rosemary, the sweet note of anise, dill and olive.
Carmine red with violet hues. On the nose, intense black fruit with spices and fresh herbs, subtle sweet spices. Medium structure with very nice red fruit expression, juicy tannins and good balance.
Bold, rich, and refined, this wine displays deep, burgundy-colored tones in the glass and has exuberant aromas and flavors of wild berry, sweet red cherry, vanilla, chocolate, and spicy oak. Hints of roasted coffee bean and clove dance alongside the ripe fruit notes.
Old gold color. Decadant nose, striking the nose with the very best of what a Grande Champagne cognac can offer. Tantalizes with hawthorn and bright notes of oak and licorice. Then currants, candied apricot.
Old Forester’s 22nd iteration of its limited-edition, vintage-dated Birthday Bourbon created in celebration of founder George Garvin Brown’s birthday. This year marks the 152nd year of the company he began in 1870.
A premium aged 100% Blue Agave Reposado tequila infused with our signature ghost pepper essence. This exceptional spirit not only caters to the discerning palate of tequila enthusiasts but also offers a more complex and sippable experience.
Grüner Veltliner is the “queen” of the white varieties in Austria. Its main characteristics are the fruity-spicy nose, also called “Pfefferl” referring to pepper.
Created in the traditional style of the rum world, Tarro is great for creating your favorite rum cocktails and adding that extra flavor to bring those drinks to life. This is a fine Mexican Rum triple distilled and extra dry.
Tasting Profile: A lighter-bodied, ruby-colored red, with tangy, fruity notes on the palate—cherries, damsons and the like. Richly flavored, with ripe tannins and some acidity. There is a slight, underlying spice to this wine.
Food Pairing: Kebabs, roasted veggies, spicy grilled fare, deli meats.
