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Items 226-240 of 5115
The pomegranate fruit is harvested when fully ripe, producing a deeply flavored, soft, and harmonious wine. Excellent wine, very sweet, with a long and dry finish.
A gin distilled from grain on the banks of Silent Pool on Surrey Hills' Albury Estate. With botanicals including juniper, lavender, chamomile, and makrut lime with a subtle sweetness from local honey.
Light-gold, very beautiful in colour. Fine, extremely long-lasting mousse. The bouquet shows citrus fruits, mangos, peaches and apricots. A wonderful balance of aromatic strength and the freshness of exotic fruits.
100% Blue Agave. Aged for about 6 months to produce complex flavors of honey, caramel and oak with hints of smokiness and the finish of soft oak. Perfect to enjoy sipping.
Expertly crafted with a silky smooth texture, this Humano Tequila Anejo delights the taste buds with notes of white oak, vanilla, caramel, and cinnamon. The finish is impressively long-lasting.
Fernet fans and music fans unite! Our Limited Edition Record Label bottle is inspired by vinyl and packed with good vibrations. Literally. Scan it for musical moments and sought-after surprises.
"Askalon Arak is produced in Israel using only carefully selected ingredients that create the perfect harmony between alcohol and anise seed. The delicate taste and superb quality of Askalon Arak is evident in this Middle Eastern after-dinner treat." - Producer
Bartenura Sparkling Magenta Sweet is a delightful and refreshing wine with a rich magenta color. This sweet and bubbly drink offers delicious flavors of ripe berries, making it a perfect choice for those who enjoy a sweeter wine.
A level of aromatic intensity and integrity that is impossible to exaggerate. Deep layers of Morello cherry, cassis, dried blackberry and spice. The oak component is beautifully integrated, imparting notes of chocolate and tobacco.
A bright core of red berry fruit flavors is enveloped by mature tannins, while spice nuances dance throughout the palate. This is an amazing value from Rueda.
Ramey Claret follows the Bordelaise model of blending different Bordeaux varietals. Malolactic fermentation is completed in barrel, and the blend is assembled early so it is "elevated" as the finished wine.
Martin Miller, originally a purveyor of antiques created this gin that is painstakingly crafted in small batches in the finest stills using the most choice ingredients.
Alc. 11.5% by Vol.
Planas is the replacement for Diplomatico's Blanco Reserva. Aged for six years, the same as its predecessor, the strength has been upped to 47%. The result is a rich and chewy rum with notes of cappuccino and a nutty finish. Voted spirit of the year 2018 from Wine Enthusiast.
It is made from grapes of the variety of Khikhvi. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature. The wine is well combined with white meat, with Georgian cheese, seafood, salads, poultry meat and vegetables.
