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Items 226-240 of 1143
The journey of Zyr always begins with 3 ingredients: soft red winter wheat, rye and softened water. The organic wheat and rye come from Janie's Farms and the water from the Sankoty Aquifer in Central Illinois - a historic water source for distilled spirits.
Tequila Cayéya Single Barrel Reposado is produced using traditional methods. Each bottle is marked with a barrel and batch number, and signed by our Female Master Destiladora Zandra Gomez.
Alc. 11% by Vol.
Amber with dark gold highlights, full ripe and sweet, with finely peated with aromas of orange marmalade, honey, coffee, sherry and nuttiness. The finish is fresh with a long lasting smoky maltiness.
A bold, meaty blended malt whisky from blender and bottler Compass Box, Menagerie is made with a combination of whiskies from Mortlach, Glen Elgin and Deanston distilleries, as well as a blend of Highland malt whiskies.
Exhaling honey, citrus and spicy cloves. Sherried and full like fruitcake, then dabs of rich dark chocolate and a soothing, mouth-coating finish.
The first non-XO release from Cognac house Tesseron still offers plenty of complexity, with notes of spice and stewed fruit alongside floral notes. A versatile Cognac that is a beautiful sipper but will transform your Cognac cocktails, and one made with eaux-de-vie from the region’s two top areas, Grande and Petite Champagne.
Single Pot Still, non-chill filtered. Powerful orange blossom and thyme aromas with cedar and cherry notes. In the mouth, brown sugar, baked apricots, orange & vanilla. The finish blossom perfume and vanilla.
Known for its resemblance to the Nikka Pure Malt, Meiyo 15 year has well-balanced notes of tropical fruit sweet character. Extraordinarily smooth, this easy sipper has no alcohol burn. It is a signature Japanese whisky from the low peat to the fruity pineapple flavors.
A tawny port from Ramos Pinto, blended from various casks to produce a rich port wine. With an average age of 20 years (not a minimum age) this is blend of Touriga Nacional, Tinta Roriz, Tinta Barroca and Touriga Franca.
The Pasquinet cognacs represent the accomplishments of generations of talented and expert cellar masters. From the distilling to the oak-barrel aging, every step is performed with care and pride to ensure a smooth, elegant result.