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Items 2281-2295 of 2434
An approachable blend with aromas of rich, dark fruit, and baking spices on the nose yielding to fresh plum, blackberry, violet, dried fig, vanilla bean, and Chinese five-spice.
Intensity, complexity, structure, and elegance are the signature descriptors of this wine. Aromas open with clove, spice and concentrated black fruit. As the wine opens, distinct blackberry notes are revealed along with balanced acidity, rounded tannins and fresh fruit flavors.
The nose reveals lemon blossom, pineapple, and peach aromas with smoky oak nuances along with enticing vanilla spice and toasty brown sugar flavors. The creamy, mouthfilling palate creates a lush impression and is balanced by a rich, lingering finish.
This Chardonnay offers elegant aromas and flavors of melon, honeysuckle, apricot, pineapple, citrus zest, and flint. The abundance of exotic fruit is complemented by bright acidity, seamless balance, and a long, mouth-coating finish.
Artfully infused with real botanicals, natural fruit essence and sparkling water, Ketel One Botanical Vodka Spritz Cucumber & Mint offers an enticing new way to enjoy vodka.
“The Brooklynites 3.0,” our third orange wine, is made from Gewurztraminer grapes grown in Los Carneros, Napa Valley. The orange hue of this wine comes from the skin contact and maceration during fermentation; the same process that gives red wine its color, tannins and also contributes to its flavor.
The wine has a deep ruby-red hue that is framed in rich crimson. Aromas of black cherry and plum, surrounded by roasted coffee beans and vanillin oak accents. The entry is powerful and lush with flavors of bing cherry, blueberry, and cocoa.
It's totally natural, using OCIA certified rice harvested from the Sacramento Valley with absolutely no preservatives, no alcohol, and no sulfites added. It is brewed under the direction of Takara's master brewer combining the most traditional methods with modern technology to arrive at the Ginjo grade.
Oakley Road Zinfandel is planted on the same sandy slopes as the Oakley Road Mataro. These vines, planted around 1900, are on their own roots. They are truly bush vines coming out of the sand with multiple arms like hydra.
This Caberent is a dark ruby color in the glass. There is an array of aromas that includes cinnamon, dusty wood, blueberry, clove and a hint of dry pine. The smooth yet complex flavors encompass attractive black currants, cola, blackberries and dried herbs.
A very fragrant Sauvignon Blanc that is chock full of spring blossoms, tropical flowers with a hint of citrus aromas too. The fresh, invigorating flavors show hints of pink grapefruit, guava, with more citrus and lots of limes.
Dominated by Sauvignon Blanc with a touch of Chardonnay, this Cheverny displays real energy, with aromas of white flowers and hints of lime, before a refreshing and balanced palate.
