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Items 2281-2295 of 2438
The nose reveals lemon blossom, pineapple, and peach aromas with smoky oak nuances along with enticing vanilla spice and toasty brown sugar flavors. The creamy, mouthfilling palate creates a lush impression and is balanced by a rich, lingering finish.
This Chardonnay offers elegant aromas and flavors of melon, honeysuckle, apricot, pineapple, citrus zest, and flint. The abundance of exotic fruit is complemented by bright acidity, seamless balance, and a long, mouth-coating finish.
Artfully infused with real botanicals, natural fruit essence and sparkling water, Ketel One Botanical Vodka Spritz Cucumber & Mint offers an enticing new way to enjoy vodka.
“The Brooklynites 3.0,” our third orange wine, is made from Gewurztraminer grapes grown in Los Carneros, Napa Valley. The orange hue of this wine comes from the skin contact and maceration during fermentation; the same process that gives red wine its color, tannins and also contributes to its flavor.
The wine has a deep ruby-red hue that is framed in rich crimson. Aromas of black cherry and plum, surrounded by roasted coffee beans and vanillin oak accents. The entry is powerful and lush with flavors of bing cherry, blueberry, and cocoa.
It's totally natural, using OCIA certified rice harvested from the Sacramento Valley with absolutely no preservatives, no alcohol, and no sulfites added. It is brewed under the direction of Takara's master brewer combining the most traditional methods with modern technology to arrive at the Ginjo grade.
Oakley Road Zinfandel is planted on the same sandy slopes as the Oakley Road Mataro. These vines, planted around 1900, are on their own roots. They are truly bush vines coming out of the sand with multiple arms like hydra.
This Caberent is a dark ruby color in the glass. There is an array of aromas that includes cinnamon, dusty wood, blueberry, clove and a hint of dry pine. The smooth yet complex flavors encompass attractive black currants, cola, blackberries and dried herbs.
A very fragrant Sauvignon Blanc that is chock full of spring blossoms, tropical flowers with a hint of citrus aromas too. The fresh, invigorating flavors show hints of pink grapefruit, guava, with more citrus and lots of limes.
The 17th edition of the Parker’s Heritage Collection consists of this 10-year-old Kentucky Straight Rye Whiskey pulled from 142 barrels. For this release, they used their traditional rye mashbill of 51% rye, 35% corn and 14% malted barley.
The Sazerac Company has introduced Handy & Schiller Barreled Cocktails, named for two men who had an impact on the cocktail culture in New Orleans: Thomas Handy and John Schiller.
Our 2017 Audentia is the embodiment of the distinctive personality of our estate vineyard, crafting a wine of immense concentration, power and complexity. Intense, multilayered, rich and opulent, filled with incredible depth of color, balance and energy.
Each year, our master distiller works with Beck’s Hybrids to select a new corn seed varietal. That corn seed varietal is proudly displayed on the label, along with the unique mashbill that is different from our traditional Wheated Bourbon mashbill.
This unique expression opens with aromas of ripe mango, ruby grapefruit, and spiced apple cider, layered with notes of piloncillo sugar, anise, allspice berries, and mesquite wood. The palate reveals flavors of baked pear, charred peaches, ginger molasses cookies, freshly fried churros, orange blossom, cinnamon bark, black licorice, oak, and leather.
