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Items 2251-2265 of 2641
This ten-year-old Bottled in Bond bourbon was aged in Warehouse C, built by Col. Taylor in 1885, and the barrel warehouse he was most proud of – the final piece in his “model distillery.”
This is the fourth annual release for Widow Jane and its The Vaults series which features its oldest and rarest whiskey. The 2022 release is made with a blend of straight bourbons aged a minimum of 14 years and as old as 19 years.
The highest-proof whiskey ever produced by Jack Daniel's... The Coy Hill High Proof Single Barrel takes the in-vogue barrel-proof trend of today and amplifies it with a fireball limited edition special release Tennessee Whiskey that ranges between 137.4 to 148.3 proof.
Discover the exquisite Widow Jane 15 Year Old The Vaults Batch 7 Straight Bourbon Whiskey, a testament to artisanal craft and aged sophistication. Available at Cana Wine Co., this limited edition bourbon embodies complexity with notes of rich vanilla, toasted oak, and a hint of caramel sweetness.
The Serra Pedace vineyard is a high-elevation site that was named after ancestors Frank and Rose Leonetti’s hometown in Calabria, Italy. The 2018 offers anise, tar and black licorice notes combined with suggestions of black cherry syrup on the nose.
From California’s coastal, cool-climate Edna Valley, this Chardonnay benefits from a long growing season which yields a wine with bright citrus and floral notes in a light refreshing style. We wait patiently and pick grapes at their optimum flavor.
Produced from Kisi grapes grown in our estate owned vineyards in village Tsinadali of Kakhet region. Fermentation is driven by natural yeast. Aged in oak barrels. This golden color wine with aromas of spices, quince and ripe fruits is full-body, with soft tannins and a long harmonious ending.
With an appealing aromatic intensity, it presents woody notes, aromas of nuts, light smoke, sweet and balsamic aromas, due to the stage in wooden barrels. On the palate, sweetness is compensated by acidity, which gives it freshness and balance, reveals notes of nuts, roasted coffee, torrefaction and light chocolate.
Top wine from this estate. 100% Listán Negro. Powerful nose of minerals and cherry notes, earth, leather, salt, plums, raspberries and other outerworldly notes. On the palate it's elegant and Burgundian with loads of insane depth and particles floating left and right.
Señor Artesano Añejo Tequila is made from estate-grown 100% blue agave, presented in One Liter (1L) ceramic bottles, each bottle is unique and has a story of it's own. This tequila is distributed in limited amounts, making it a lot harder to get meaning it is more rare than other tequilas.
The prolonged stage in wooden casks give the wine unique quality and characteristics. It is clear and auburn, with greenish spots and so concentrate that is has some viscosity.
Vermentino from the Guado al Tasso estate is straw yellow in color with greenish highlights. Excellent aromatic intensity on the nose offers notes of citrus fruit, white flower blossoms and tropical fruit. On the palate it’s savory with good persistence of flavors and a fresh and pleasant citrusy finish.
Produced from Kisi grapes grown in our estate owned vineyards in village Tsinadali of Kakhet region. Fermentation is driven by natural yeast. Aged in oak barrels. This amber color wine with elegant palate is delivering ripened pear, tobacco and dried fruit aromas, with the hint of black tea.
Castello di Brolio is our flagship wine created from a meticulous selection of estate-grown grapes from the three most representative soils that surround the castle itself: Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese).
