Search results for: 'alto extra day on spices nobl me'

Vacceos Tempranillo Roble is a vibrant Spanish red wine from Castilla y León, crafted from carefully selected Tempranillo grapes. Aged in oak barrels, it offers rich flavors of ripe berries, vanilla, and subtle spice with a smooth, well-balanced finish.

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The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized by refined tannins. Learn More

Bottega Limoncino is created from fragrantly perfumed skins of crisp Sicilian lemons, injected in liquor, prompting an extraction of basic oils and joined with the best area's grappa. Learn More

The IX Estate Syrah is characterized by the Old World aromatics of the Northern Rhone and a remarkably nuanced bouquet of cured meat, pepper, blackberry, coffee, and acacia, graced with a black, floral uplift. Its voluptuous texture, savory palate with mouthwatering tannins, and dense black color is truly irresistible, smooth, and expressive. Considered "one of the most unique Syrahs being made in California today." Learn More

Alazani Valley White is a medium-sweet wine. The straw-colored wine, made from rkatsiteli and mtsvane grapes, leads with delicate fruit aromas of melon and quince. The taste is fresh with mild acidity which is offset by the natural sweetness. Matches with appetizers or sweet biscuits. Serve at 47–50 degrees F. Learn More

The IX Estate Syrah is characterized by the Old World aromatics of the Northern Rhone and a remarkably nuanced bouquet of cured meat, pepper, blackberry, coffee, and acacia, graced with a black, floral uplift. Its voluptuous texture, savory palate with mouthwatering tannins, and dense black color is truly irresistible, smooth, and expressive. Considered "one of the most unique Syrahs being made in California today." Learn More

Tomintoul is owned by small independent distillers, Angus Dundee, who also own Glencadam distillery near Brechin in the east of Scotland between Dundee and Aberdeen.

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The aromatic power of fresh fruit and beautiful length on the palate are the signature characteristics of the Crème de Cassis de Bourgogne Double Crème by Joseph Cartron. Our blackcurrants, exclusively of the most noble of varieties, the Noir de Bourgogne, are chosen with the greatest of care.

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Honeyed gold in color with aromas of lime and orange rind, sultanas and dates give a rich fruity flavor laced with tantalising spices of coconut and nutmeg. On the palate notes of ginger, nutmeg and toasted almonds bring a deep, warming taste interwoven with a syrupy lemon meringue and honeycomb middle.

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The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton’s Original set the standard for single barrel bourbons in 1984. Learn More

An emblematic domain of the Alsace region, Albert Boxler comprises 19 hectares of which half are classed Grand Cru. Founded towards the end of the 1940s, the domain favours clean and careful growing. In any case, the vines planted on steep terrain cannot be reached by machines.

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A full-bodied Cabernet Sauvignon blended with 10% Merlot and 3% Petite Sirah which spent 25 months in French Oak. The wine is full bodied and still rather firm, on the nose and palate, blackberry fruits, tart plums, cherries, black pepper and slight notes of smoke all leading to a long and generous finish. Learn More

Contraluz is a 100% Artisanal Mezcal made from Espadin Agave. It is the product of maturation and small-batch filtration process new to the world of Mezcal. The result is a crystal-clear liquid with an elegant blend of aromas and flavors that are refined yet full of Mezcal's signature character.

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The 2022 Hess Maverick Ranches Paso Robles Cabernet Sauvignon offers rich and bold flavors of dark fruit, including blackberry and plum, complemented by notes of chocolate, vanilla, and a hint of spice. The wine is well-structured with firm tannins and a long, smooth finish.

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This deliciously sweet blend is made with white wine and natural flavors and bursts with aromas of juicy pineapple. Barefoot Pineapple Fruitscato makes every day a little sweeter!

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