Search results for: 'alto extra day on smoke none me'

Spring is here. No matter what day it is. Bella Sprizz Elderflower brings you the youthful, heady scent of elderflower in full bloom, with a hint of lemon zest. A feminine and effusive flow of energy in your glass, ready for you.

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Fine bubbles, peach and ripe pear flavours, flowers and hints of tropical fruits. The palate is creamy and sweet with a long refreshing finish. This delicious semi seco cava is richer to balance the chill of ice so that the taste of our wine is not diluted. Learn More

Bacardi rums were first developed by the founder Facundo Bardi Massó, whose name is with the privately held company to this day. The rum was made in Cuba for a great period of time until 1975, when it moved to Puerto Rico due to the Communist revolution Learn More

Ardbeg Scorch is a limited edition release in honor of Ardbeg Day, which is held annually on the final Saturday of Islay’s Festival of Music and Malt.

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Ireland- Single Pot Still, non-chill filtered. Aromas of banana, butterscotch, fresh cream and bacon fat. The palate is rich, tropical and very deep. Ripe mango, brioche and toffee lead into a textured dusty and smoky finish. CHAIRMAN'S TROPHY 100pts-2014 ULTIMATE SPIRITS CHALLENGE. Learn More

Flaming Heart has been one of the most successful Compass Box releases, with four expressions since its launch in 2006. It is characterised by its striking combination of French oak sweetness and peaty smoke.

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Beefeater London Dry Gin was first made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. Great in a martini, this is a spiced, fruity gin. Learn More

Old Forester’s 22nd iteration of its limited-edition, vintage-dated Birthday Bourbon created in celebration of founder George Garvin Brown’s birthday. This year marks the 152nd year of the company he began in 1870.

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Highland Park has expanded its cask strength single malt whisky series with Highland Park Cask Strength Release No.3.

Created using the traditional “straight from the cask” method, this Scotch is 128.2 proof.

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In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. Red fruits, cherry and blackberry dominate the nose on this wine, which is both elegant and intense. Offers smoky, meaty barbecue notes intermixed with forest floor and coffee beans. Learn More

Nice minerality and forward aroma from rainwater distillation. Silky texture with slight heat. True agave, spicy, peppery, smooth and delicious with nice buttery notes and smoky elements. Complex, but pleasant sipping.

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Ultra premium 100% Blue Weber Agave Blanco Tequila infused with locally sourced, fresh jalapenos. Tanteo Jalapeno is a delicious tequila with the perfect amount of heat. Designed for making Jalapeno Margaritas and great whenever you want to spice up your cocktail. Learn More

Mortlach Midnight Malt 30 Year Old Single Malt Scotch Whisky captures the intriguing twists and deep, dark secrets revealed when day transcends into the midnight hours. This finely aged 30-year-old scotch is created with Mortlach’s mysterious process and distilled 2.81 times.

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Floral, herbal hops, grapefruit citrus notes on the nose with subtle orchard fruits, complemented by wood shavings and a little nuttiness. Hops and light citrus flavors with sweet herbal notes and delicate spicy tones.

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Color: Intense wine with deeply hued purple color.
Nose: Full of ripe, juicy berries and purple fruits like blackberry, plum and black cherry.
Palate: Strong personality in the mouth, plump dark fruit flavors and smoky finish. This wine has been aged for 6 months in cherry wood barrels from the north of Argentina.

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