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Items 211-225 of 5198
It's aromas is reminiscent of cooked and raw agave, an obvious vanilla taste, and some other spices such as clove and cinnamon. Hazelnut, chocolate and tobacco hints are also found. It has a unique balance which is exquisite to taste.
Created by Sammy Hager of Van Halen this tequila is made of 100% Blue Agave. Aged in an oak barrel this rich and refined anejo is presented in a unique hand-blown artisan glass bottle.
Libelula is a blend of Blanco 80% and Reposado (20%). The Blanco is cooked in autoclaves and distilled in continuous column stills. The Reposado is cooked in brick ovens, distilled in copper pot stills, and aged minimum 8 months in American whiskey barrels.
Produced in Jalisco, Mexico using a carefully selected blend of highland and lowland agave and American oak barrel aging to create a reposado with amber color, hints of vanilla and toffee in the aroma and rich roasted agave flavor with a classic silky finish.
Doubled distilled and aged in California red-wine barrels for 30 days, a process that allows for its unique aromas and flavors to be captured. Agave forward taste with orange, cherry, and dark berry notes. Awarded 93 Pts by Tasting Panel Magazine.
Sweet savory notes, like a sweet olive brine and a lime citrus with salt - develops very quickly, racing each other for your attention. Dry yet bright taste, slight alkali tang and touches of leather. The finish is delicious and very smooth. Enjoy!
Handcrafted in small batches in Jalisco, Mexico. Aged in a blend of French and American oak barrels to create an Anejo of great complexity with dark amber color, aroma of caramel and almond, a flavors of roasted vanilla bean and very long and smooth finish.
100% Blue Agave rests in new, small, American white oak casks for at least 2 months. Notes of dill and black pepper, Cazadores is nimble and off-dry. Finish is clean, light and off-dry. A classic tequila and great for margaritas.
Tres Agaves Tequila is crafted from single origin, certified organic agaves fermented and distilled in Amatitan, Jalisco, Mexico, the historic birthplace of Tequila. Agaves are harvested at peak maturity, fermented using a proprietary yeast, and double-distilled in small batches using traditional pot stills.
Sweet, with a delightful smoky finish that pleasantly lingers on aging 1-3 years in used American whiskey barrels. The palate is full bodied, slightly spicy with a creamy finish.
To create this unparalleled expression, we worked with our friend and Jim Beam Master Distiller, Fred Noe, aging our tequila in the legendary Booker’s 30th anniversary barrels for over three years. The result is a complex spirit layered with sweetness, oak, and cooked agave. It’s a tequila deserving of the legacies that brought it to life.
This crystal clear colored spirit has a pronounced agave nose with alcohol overtones. The initial taste has hints of cinnamon & cloves with a hot, spicy aftertaste. The body is light, with an almost airy characteristic lending it to being a wonderful mixer in tequila cocktails.
Vanguardia Reposado Tequila from the Arandas village in Jalisco Mexico is hand-crafted from 100% hand harvested Blue Agave and aged six months in American Bourbon oak barrels. Elegant and layered with vanilla, pine and herbal notes. Very well balanced and integrated with a fresh finish.
Vanguardia Anejo Tequila from the Arandas village in Jalisco Mexico is hand-crafted from 100% hand harvested Blue Agave and aged three years in American Bourbon oak barrels. It is very complex with notes of coca, coffee and leather. Deep and rich with and exceptionally smooth finish.
