JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 211-225 of 346
Although Port Dundas Distillery closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries.
Dark cherry notes lead from the glass and are leavened by hints of dried thyme and mandarin orange juice. The power-packed palate reveals this wines true heritage and breed.
Infused drinks have ancient origins: they were popular as far back as 3,000 years ago in ancient China and later in ancient Greece. In the Middle Ages, vodka infusions appeared in Eastern Europe and spread rapidly. Unfortunately, many of these original recipes were lost to time. We have tried to recreate these unique drinks using historical records from the Russian Empire and we present them for you to discover.
Generous notes of plum and fig marmalade rounded out by intense oaky notes of toffee and toasted bread on the nose. The mellowness of butterscotch and baked spices with hints of dark chocolate flavors.