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Items 2221-2235 of 3571
Perret’s approach to winegrowing is classic: respect each individual terroir—he produces several single-vineyard wines—and work the soil to avoid the need for chemical treatments. His goal is to make fresh, structured wines, in “a sort of Burgundian style” as he says, but without too much wood; wines that aren’t too worked over and will age well.
This sparkling wine is excellent with rich, salty foods or with delicate fruit desserts. Santa Margherita Prosecco is delicate and dry with long-lasting, concentrated bubbles and fresh aromas of peach and apples.
This beautiful and expressive wine with a tropical fruit nose immediately transports you to a warm and sunny paradise. The initial aromas of pineapple and kiwi are complemented by a zesty acidity that lends the wine a bright and crisp character.
This wine is made exclusively from the famed Bockstein vineyard which is a VDP Grosse Lage®. VDP. Grosse Lage® is the designation for the very best German vineyards (equivalent of the Burgundian “Grand Cru”). The sites are precisely demarcated vineyard parcels. It is here that the best wines ripen, wines that express a unique vineyard origin and possess exceptional aging potential.
The 2015 Louis Roederer Cristal is a remarkable Champagne blend that exemplifies the elegance and finesse of the Champagne region in France. Produced by the renowned Louis Roederer, this white wine is a testament to their commitment to crafting exceptional wines.
Audeant Pinot Noir is blended to capture the beauty of small, thoughtfully tended vineyards tucked against forests high in the hills of the Willamette Valley. Late ripening sites, farmed for biodiversity, deliver fruit packed with energy, ripened by light, balanced with tensile acidity.
The 2019 Barolo Bussia Cascina Dardi is dark and brooding in the glass. Unlike the Laboro Disobedient, which is so open, the Cascina Dardi is a behemoth. Alc. 14% by Vol.
Once again, this is an impressive malbec from Colchagua. The fruit is mainly from Apalta. The fruit profile is mainly focused on sour cherries and blue fruit with some herbs and spices.
On the nose strawberry fields forever, feral and savory with high end notes of sage and spring grass. On the palate under ripe bing cherry and tart cranberry, smoked duck and rhubarb. Savory and long with piercing fruit and mineral.
Alluring, with dark cherry, raspberry and blackberry puree flavors that are streamlined in feel, flecked with anise, mesquite and fruitcake hints as they drive through the focused finish.
Exquisite balance of ripe fruit and oak here, melding together nicely on the full-bodied palate with well-placed tannins that create a pleasant, velvety and fruity carpet that glides gently through the long finish. So well constructed and will be utterly delicious for a long while yet.
La Gerla Brunello di Montalcino is known and valued for its special elegance and pleasant aromas; extremely aromatic, soft and velvety to taste, aged in the bottle for at least eight months.