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Items 2131-2145 of 5865
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades.
Deeply saturated in color, the 2009 Aida Estate Cabernet opens with explosive aromas of ripe cherries, scorched earth, and fresh tobacco leaf. The fruit was picked at optimal ripeness translating to a palate that is lush, rich, concentrated, and layered with dark chocolate shavings, tar, and graphite.
The 2019 Chemist is a blend of GSM, Petite Sirah and our newest member, Teroldego. The Chemist has a deep, inky purple color and aromas of berry cobbler, blackberry and tobacco.
Owned by Ted, Laddie, and Christopher Hall, LMR employs an integrated, organic farming system, using simple, sustainable methods. Each part of the Ranch contributes to the health of the whole.
Clos du Bois Cabernet Sauvignon Alexander Valley is a classic expression of the region, featuring tobacco aromas layered over rich prune and plum fruit. The wine delivers a smooth, full-bodied taste, with a clean finish highlighted by a refreshing hint of cool mint.