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Items 196-210 of 5111
Made with 100% blue agave and sold in beautiful, hand made decanters. A beautiful, crystal clear tequila with aromas of fresh agave and hints of citrus fruit and mint that lead into a very smooth flavor that can be enjoyed in any favorite cocktail.
High Noon Lime Tequila Seltzer is a refreshing and tasty alcoholic beverage that combines the bold flavor of tequila with the crispness of seltzer. This drink is made with real fruit juice, natural flavors, and pure distilled spirits, giving it a clean and fresh taste.
Tequila Don Julio uses only the choicest, fully matured and ripened blue agave hand-selected from the rich, clay soils of the Los Altos region, using the same standards of production that Don Julio Gonzalez set when he first followed his passion and revolutionized the tequila category.
Tromba's name means intense rain storms that feed the Blue Agave. Produced by a passionate craftsman & original distiller of Don Julio, they have created a mix of old world traditions with a new world taste.
High Noon Grapefruit Tequila Seltzer is a delicious and refreshing alcoholic beverage that blends the bold flavor of tequila with the tart and tangy taste of grapefruit. This drink is made with real fruit juice, natural flavors, and pure distilled spirits, giving it a clean and fresh taste.
1800 Cucumber & Jalapeno Blanco Tequila is made from 100% Blue Weber agave in Jalisco, Mexico. Infused with cucumber and jalapeno, the tequila has a flavor that is both mellow and zesty. A perfect choice for tequila connoisseurs looking for a unique sip.
Aging in American oak imbues this tequila with the layers of semi-sweet vanilla, fruit and spice while maintaining the classic, earthy agave taste and leading to a smoky finish. Made from 100% blue agave.
Clean, clear and colorless. Holds aromas of agave, clean and fresh on the nose. The agave notes continue through the flavor, strong but not overpowering. Warm, smooth finish. Use in your favorite tequila cocktails.
Produced in Jalisco, Mexico using a carefully selected blend of highland and lowland agave to create a blanco with brilliant clarity, an aroma of citrus and hint of mineriality on the pallet and a very smooth finish.
Doubled distilled and then rested in California red-wine barrels for 18 months. Their process develops a unique balance of vanilla, caramel, nutmeg and chocolate notes. Awarded a Double Gold by the New York Wine & Spirits Competition.
It's aromas is reminiscent of cooked and raw agave, an obvious vanilla taste, and some other spices such as clove and cinnamon. Hazelnut, chocolate and tobacco hints are also found. It has a unique balance which is exquisite to taste.
Created by Sammy Hager of Van Halen this tequila is made of 100% Blue Agave. Aged in an oak barrel this rich and refined anejo is presented in a unique hand-blown artisan glass bottle.
Libelula is a blend of Blanco 80% and Reposado (20%). The Blanco is cooked in autoclaves and distilled in continuous column stills. The Reposado is cooked in brick ovens, distilled in copper pot stills, and aged minimum 8 months in American whiskey barrels.