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Items 196-210 of 2039
Dense but electric in color and feeling, the 2020 Merlot is all about texture. Flavors of brambly blackberry, bay laurel and long pepper twirl along a palate that is both smooth and vibrant with well-integrated tannin.
Truly “small batch,” each batch of this US-1 Bourbon is typically composed of no more than two dozen barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel.
The 2015 Firebelle is their Merlot-dominated cuvée. Coming from the sandy soils called Bale Loam it’s a blend of 71% Merlot 21% Cabernet Sauvignon and 8% Petit Verdot. This is a more tightly knit wine with loads of lack fruits mocha and coffee bean some licorice and tar.
Gin is a clear spirit that generally mixes well with other ingredients and is a popular choice for both classic and modern cocktails. What sets gin apart from its clear spirits counter-parts are the various botanicals used for flavoring that give gin a distinct taste.
This margarita is sure to please. The perfect balance of tangy and sweet is great for a hot summer day and will send your taste buds on a tropical holiday. Like all of their ready-to-serve products, just add ice.
This blended malt whisky has a nose that is instantly recognizable as a well-matured whisky. There is both the richness of ripe fruit and cask, and the complex flavors will change its character as the finish approaches.
A bold, meaty blended malt whisky from blender and bottler Compass Box, Menagerie is made with a combination of whiskies from Mortlach, Glen Elgin and Deanston distilleries, as well as a blend of Highland malt whiskies.
Ripe peach, citrus fruits, spice, and pie crust aromas all mingle and lift from the glass. The citrus, supported by notes of apricot, continues on the palate which is concentrated with a rich, creamy middle palate, and strong supporting acidity.
In this, our first release, 48% of the whiskies have been aged in ex-Sherry casks and 25% in ex-Spanish red wine casks. You will find a whisky that is full, soft and sumptuous on the palate with flavours of citrus peel and pears poached in red wine and spices.
