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Items 196-210 of 334
The delicate flavor of American oak – vanilla, citrus and light oak – rises in prominence as the traditional Macallan European oak character of dried fruit, sherry and wood spice affords a familiar back drop.
Infused drinks have ancient origins: they were popular as far back as 3,000 years ago in ancient China and later in ancient Greece. In the Middle Ages, vodka infusions appeared in Eastern Europe and spread rapidly. Unfortunately, many of these original recipes were lost to time. We have tried to recreate these unique drinks using historical records and presenting them to you to discover.
This merlot has a little sweetness that rounds out the taste and brings out the blackberry, raspberry, and vanilla flavors that you can enjoy all year long. This merlot has a full body and can be enjoyed on the rocks or can be chilled.
Floral nose with light red fruits on the palate, balanced by enough acicdity to create a bright fresh mouthfeel. From Catalan, Marc Isart is head winemaker at the much acclaimed Bernabeleva, where he spearheaded the property’s transformation to biodynamics.
Jose Cuervo Launches Reserva de la Familia Cristalino. Reserva de la Familia, the top end of the Jose Cuervo portfolio, has announced its entry into the fast-growing cristalino subcategory with the launch of Reserva de la Familia Añejo Cristalino Organico.
One of their most limited production items, Michter’s 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company (Michter’s, originally known as Shenk’s).
Although Port Dundas Distillery closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries.
