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Items 196-210 of 1511
Notes of cherry and baked apple but supplemented with jammy fruit notes and balanced with the enticing aroma of vanilla, brown spice, and toasted pecans. Bold and sweet with the toasty notes of French and American oak rounding out to a long, smooth finish that lingers.
Herradura Double Barrel King of Kentucky Reposado is an exceptional reposado tequila crafted in Jalisco, Mexico. This tequila undergoes a double-barrel aging process, enhancing its flavor and character. Expect a rich and complex palate with notes of vanilla, caramel, and a hint of oak, indicative of its time spent in oak barrels.
A vatted single malt of sherry barrels and other specially selected barrels named for the King Car conglomerate. The palate has a hint of sweet mango juice with that spicy complexity and gentle warmth on a medium, oily and citrus finish. Enjoy on the rocks.
The nose reveals lemon blossom, pineapple, and peach aromas with smoky oak nuances along with enticing vanilla spice and toasty brown sugar flavors. The creamy, mouthfilling palate creates a lush impression and is balanced by a rich, lingering finish.
This rare single cask Aberlour malt was distilled in 1999 and aged for 21 years, before being bottled in 2020 at 51.2%. First-fill American oak barrel #3856 was selected by La Maison du Whisky for Poland. The small and intimate Aberlour distillery was founded in 1879 by James Fleming, who previously worked at the Dailuaine distillery. He chose the convenient location where the Lour stream flows into the River Spey.
The Puncheon is considered as the "heart" of what makes Yamazaki Single Malt, Yamazaki. The Yamazaki Puncheon Single Malt Whisky is comprised of meticulously selected malts aged exclusively in puncheons crafted from hand-selected American oak.
On the nose, lovely rose petal, violet, and red cherry aromas mingle with complementary scents of smoky vanilla and nutmeg. Very soft and round with good length and richness on the palate, the wine displays supple, silky berry and cherry jam flavors.
The delicate distillation process, along with the moist and temperate Irish climate, and the special aging in sherry cask has yielded its distinctive flavor.
Deep cherry red in color. Aromas of red berry and spice with flavors of cherry, blueberry and hints of vanilla. The wine has the sweet black cherry and dark berry fruit character that distinguishes California's finest Cabernet Sauvignons, and its ripe fruit is supported by velvety tannins and well-integrated oak.
One of the real fathers of bourbon is Edmund Haynes Taylor Jr. He was adopted by his uncle, Edmund Haynes Taylor Snr., who rechristened him as his junior, after becoming an orphan at the age of five in 1830.