Search results for: 'gris goose 1994'

“Madly sited”, perched high between two mountain ranges on a pass once a meeting point for cattle drovers on their way to market. The name Dalwhinnie translates from Gaelic as “Plain of Meetings”. Surviving periods of closure, the distillery has produced its distinctive single malt since 1947, only being completely modernized in 1996.

Learn More

This is Masi's original Supervenetian from 1964—recognized internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone. Combining simplicity and grace with strength and majesty. Rich, smooth, and velvety; very approachable and versatile with food. Learn More

On the nose, this wine presents pink grapefruit and passion fruit notes with hints of sweet snow pea, while a sweet pungency and ripe lemon acidity excites the palate. Learn More

Appearing a pale straw yellow, it boasts an intense bouquet of blossoms and fruit, with hints of bananas, tropical fruit, and white peach, followed by a fruit-rich, well-balanced palate. Overall, this is delicious, crisp, light-bodied wine. Learn More

Barkan's Galil vineyards in northern Israel produce rich, ripe Cabernet Sauvignon grapes during the growing season. The wine displays a deep ruby red color, a bouquet redolent of spicy berry aromas intermingled with oak, and a full round body that pairs well with grilled meats and sauces. Learn More

The most mature vineyards in the Sloan family's lineup, planted by Small Vines in 1999. Surrounded by woodlands and close to the coast, this meticulous vineyard is mild and temperate and makes a wine that is deeply layered and expresses the earth and forest that surrounds this unique location. Learn More

Luscious honeysuckle, ripe pear and fresh lemongrass intertwine in this medium-bodied Vintner's Reserve Sauvignon Blanc. Hints of fresh tropical grapefruit complement the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine. Learn More

This elegant wine is soft, dry, and well balanced with flavors of black cherry, plum, blackberry, vanilla, and subtle herbs. This is a fragrant, fully mature cabernet with an Italian accent everyone loves. Pair it with roasted red meats, rich pastas, or grilled vegetables. Learn More

Extremely expressive and classy. Very structured. It boasts an inky/purple color along with notes of creme de cassis, blackberries, subtle barbecue smoke and graphite. Full-bodied with sweet tannin. Learn More

Smirnoff Vanilla Vodka is delicious whether you blend it with mixers or enjoy it on the rocks. It has a sweet taste and pleasant aroma that makes Smirnoff Vanilla Vodka a hit among all guests. Learn More

Bright, fresh aromas of pink grapefruit, guava, and lime zest. A dry, crisp palate is filled with flavors of ripe melon and orange blossom, offering balanced acidity with a richly textured finish.

Learn More

Brilliant, intense red with violet color and bluish tinges. Blackberries, cherries and flowers with balanced aromatic notes of vanilla and coconut imparted from oak. Well balanced, exhibits sweet tannins and a velvety finish. Learn More

A dark garnet red whose cherry jam and red bell-pepper aromas combine with chocolate and coffee notes from the six months aging in French oak. Trivento Reserve Cabernet Sauvignon offers sweet, yet robust tannins. Learn More

An estate which became known at this time as Merme-Morizot. Amedee, a gentleman-farmer, as much at ease in the vineyard, in the winery and in the cellars, as he was in fashionable salons, then set about structuring and enlarging the vineyard. Christophe Perrot-Minot currently manages the estate, since 1993. Learn More

The wine appears straw yellow, and boasts a long-lingering, rich bouquet of white peach, apricot, and sweet almond that meld with mineral and citrus notes. The vigorous palate is crisp and complex, completing a wine of great personality and varietal fidelity. Learn More