Search results for: 'grand goose 1950'

Tesseron Extrême, Grande Champagne, Cognac 1er Cru is a truly rare creation that will delight the few that get to taste it. Created from ancient treastures long hidden within Tesseron's Paradis Cellar, this is the first time this exceptional blend has been offered for sale. It is so rare that even specialists speak of it only as a memory of flavours long sought and never found... Learn More

This elegant wine is soft, dry, and well balanced with flavors of black cherry, plum, blackberry, vanilla, and subtle herbs. This is a fragrant, fully mature cabernet with an Italian accent everyone loves. Pair it with roasted red meats, rich pastas, or grilled vegetables. Learn More

Bulleit Bourbon Frontier Whiskey is a bold, high-rye bourbon inspired by the pioneering spirit of Augustus Bulleit over 150 years ago. Crafted with the finest rye, corn, and barley malt, along with pure Kentucky limestone-filtered water, it offers exceptional complexity and subtlety.

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Aged a minimum of 30 years in limousin oak, with some elements of eaux-de-vie dating back to pre-phylloxera 1870′s, the Hardy Perfection Series Air Cognac is an astounding release that honors the history of this legendary producer.

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Delightful, perfumed notes. Notes of jasmine, acacia, vanilla, oak, and fruit. Delicate, well balanced, mellow, and smooth on the palate. Since 1763, the enchanting style of its cognacs has formed the essence of Hine's prestige.

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For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from the finest vineyards in Tuscany, Bolla Chianti is robust and fruit forward, with fresh black-cherry, plum, and raspberry flavors.

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For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from Italy's Northeast Veneto region, Bolla Chardonnay is refreshing, yet mildy dry, with flavors of citrus, pear, pineapple, and a hint of vanilla.

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Very fresh pear & quince notes on attack on the nose, give way to herbaceous elements, dried fruits and nuts, fresh, with intriguing hints of almond. Firm, focussed, powerful, reflecting the aromatics presented by the nose – typical, young, quality cognac Learn More

The Cognac region consists of six vineyard growth areas, called 'Crus'. The grapes used for Cognac must always come from this French region. The area covers the Char- ente-Maritime, a large part of the Charente and some smaller parts of deux-Sevres and the famous Dordogne.

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After two distillations, the Anejo is aged for two years — longer than any tequila in its class. Riazul selected French oak barrels previously cured with XO Cognac, made with wood from the Citeaux forests of Burgundy which feature a medium toast and indigenous vanilla tannins. The Anejo displays subtle hint of agave, driven by delicate flavors of honey, vanilla, dried fruits, and spices. Learn More

Inaugural expression of the exclusive Bond House Collection celebrating the distillery's history. This expression is defined by its elegance and overflowing floral and fruity aromas. Aged for 25 years in ex-bourbon and ex-sherry casks. Learn More

Gran Diamante Reposado Tequila, originating from Jalisco, Mexico, embodies the essence of premium tequila craftsmanship. With a golden hue and smooth texture, it offers a delightful tasting experience. The palate is rich with notes of caramel, vanilla, and oak, complemented by a subtle hint of agave sweetness. Its aroma tantalizes the senses with hints of cooked agave, spice, and a touch of citrus.

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The opening aromas are from aging on the lees, lightly smokey, with touches of biscuit or bread, which are followed by hints of honey, fruit and flower petals. The palate is excellent, fruity and full of flavor, with dried fruits delivering a delightful sense of abundance. Learn More

Segal's Unfiltered Cabernet Sauvignon is a rustic, intense wine that you need to approach with caution. But like many wild beasts, once it sees your intentions are good it will become a friend for life.

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The Essential Element series have been bottled in a magnificent Daum crystal decanter. Each of the 300 decanters are numbered and have proof of authenticity.

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