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Items 196-210 of 459
On the nose, this whiskey presents citrus and sweet spices. On the palate, it is sweet and mellow, with notes of vanilla, nutmeg and bitters. Best enjoyed neat, at room temperature.
Big Moustache Rye Whiskey was distilled from 95% rye and 5% malted barley and aged for 2 years and 5 months in a new American oak barrel at a Level 4 char.
Fraser & Thompson is the creation of Michael Bublé and micro-distiller Paul Cirka. It is an elegantly blended North American whiskey which has a complex rich flavor creating a smooth & creamy sensation on the palate.
A tawny port from Ramos Pinto, blended from various casks to produce a rich port wine. With an average age of 10 years (not a minimum age) this is blend of Touriga Nacional, Tinta Roriz, Tinta Barroca and Touriga Franca.
There is no gift quite like Johnnie Walker Black Label Blended Scotch Whisky and Two Highball Glasses. Packaged with two Johnnie Walker branded Highball Glasses, you are readily equipped to prepare your favorite highball cocktails with unparalleled style.
For 150 years, our master distillers have set the standerds by which all whiskies are judged. Canadian Club is blended before aging to assure smoothness and quality of flavor. Today, it ranks among the world's finest premium spirits. Please enjoy our whiskey responsibly.
Carstairs White Seal Whiskey is a blend of Bourbons, grain whiskeys, and neutral spirits. The taste is sharp and biting just like the finish. Some of the old ad materials from the 1950s are current collectors items.
Whiskey boldness but then out of nowhere, this smooth peanut butter goodness takes over your taste buds and you're in complete bliss. Whiskey and peanut butter pair so well it makes PB&J jealous.
Yamazaki Distillery is the oldest distillery in Japan, and is located on the outskirts of Japan's ancient capital of Kyoto. The location offers pure water, moderate temperatures and high humidity- the ideal environment for the maturation of whisky. Aged for 18 years.
Japanese Whisky- 40.0% ABV. A premium blend of whiskies, aged up to 12 years in barrel with a minimum malt whisky content of 40%.
FUYU means "winter" in Japanese. Fuyu Mizunara is a three year old blend made up of 50% malt and 50% grain. This whisky is matured in American white oak barrels, with a six month finishing period in Mizunara barrels.
This whiskey is distilled from malted grain and mash corn, on Honshu Island, before resting in oak barrels. It has floral aromas with caramel and spice notes, as well as a palate consisting of generous oak and cooked fruit. It finishes with a hint of smokiness.