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Items 2026-2040 of 3918
Brilliant straw yellow colour. Offers typical pineapple and citrus aromas with the classic minerality derived from slate. Soft and refreshing on the palate.
The harvest for the Langhe Nebbiolo DOC Schiavenza is carried out manually between the second half of September and the first of October. The winemaking and aging process includes fermentation and maceration in 30/50 quintal concrete tanks for 15-20 days, maintaining a variable temperature between 30° and 33°C.
The 1848 2nd Generation Cabernet Sauvignon 2023 is made at the 1848 Winery founded in 2006 to honor the beginning of modern winemaking in Israel by its parent Zion Winery in 1848.
Wine making: Grapes harvested at optimum maturity, maceration and alcoholic fermentation for 15 days, then matured in concrete tanks for 10 to 12 months.
An almost-black, opaque garnet core sits in the glass with slow-moving tears falling down the sides. Immediate aromatic notes of ripe cassis, charred ribeye, sandalwood and freshly cut oak pilfer — breathe deeper for more.
Almost entirely Merlot, this wine comes from a vineyard made up of 13 different parcels. Richness comes from the Merlot that dominates, offering generous black fruits, ripe tannins and finishing acidity.
Mosel elegancy at its best! Slate meets delicate fruit. With its chilly climate, the valley is perfect for this Kabinett and gifts a fresh and fruity, really salty yet linear wine.
A soft, dry Cabernet that has a rich, smooth taste with medium body. This wine is created in a light, easy-to-enjoy style with soft notes of cherry fruit and a wonderfully smooth finish.
It displays an intense mineral nose and a subtle balsamic undertone. On the palate, the wine offers a soft and enveloping texture with a distinct touch of freshness.
This Charming Chateau is located on clay and limestone hills culminating at 393 ft high. Thanks to perfect sun exposure, the vines enjoy an exceptional terroir to produce rich, ripe grapes.