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Items 1966-1980 of 5610
Soonhari Citron Soju is a clear colorless distilled spirit native to Korea, made from rice, potatoes, sweet potatoes or tapioca and infused with Citron flavor. It offers a light sweet, crisp and clean taste with a cool finish.
Thibaud Boudignon has gone through the three stages of small-producer cultdom. First, there were the tweets and instagram posts. Maybe a foreign blog or small magazine article. The allusions to his wine were rapturous, but enigmatic and mostly from overseas.
Soonhari Yogurt Soju is a clear colorless distilled spirit native to Korea, made from rice, potatoes, sweet potatoes or tapioca and infused with Yogurt flavor. It offers a light sweet, crisp and clean taste with a cool finish.
Density and concentration are delivered along with subtlety and nuance, an unusual combination in Napa Valley. The power of the vintage shows through, with intense aromatic notes of black fruits, cedar, and gravel, tightly knit with a strong tannic structure.
This ensamble is a blend of Espadin and Tobalá. Tobalá is known as king of the agaves because of its uniqueness. The agave itself is very different from most other varietals. It is physically smaller with drastically different leaves compared to Espadín and it can only be reproduced through seeds, unlike most agaves which can also produce offshoots.
Liqueur made from green almonds grown in northern Italy. Contains natural ingredients and may be enjoyed neat, on the rocks, or as an ingredient in various cocktails. Serve chilled.
Grape variety, 100% Sauvignon Blanc, organic (not certified), 8 months' ageing in bulk with some lees stirring, lightly fined & filtered before bottling. Located at the northern edge of the appellation De Tracy's vineyard is south-west facing, on flint and Kimmeridgian soils and extends from "Tracy hill" to the "Champs de Cris" plateau. 32 hectares are in production.
Viarae Prosecco Rosé is a sparkling rosé wine from Issa Rae, the celebrated creator of "Insecure". Crisp, vivacious and bubbly, this DOC Prosecco Rosé is grown in the heart of the Veneto.
A delicious Rioja featuring grapes picked from three sub-areas of the region, this wine is intense on the nose and smooth on the palate. Notes of juicy red berries, cocoa, cedar, and herbs lead to a pleasantly long finish. We love it paired with bean dishes, soups and stews, or grilled meat; it's a go-to red for us as cooler weather approaches.
The grapes were harvested according to flavour and skin ripeness. To express the purity of fruit flavours from our sitethe majority of the wine was fermented in stainless steel tanks. A 25% portion was fermented in aged oak barriques and another in skins for aromatic spice and texture. The combination gives a wine full of varietal characters that express the site here at URLAR.