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Items 1966-1980 of 5219
Twenty Grand is a lifestyle that transcends the normal boundaries and takes it to a whole new level. Capturing the true essence of style, sophistication and class; combining the finest French spirits. Twenty Grand is mixing two distinct spirits into one unique experience. Enjoy!
The 2018 vintage in the Russian River Valley has been widely acclaimed. An early harvest produced smaller berries with concentrated flavors and good balance. The growing season was mild and dry and the wines offer intense color and aromas.
An ode to the wild beauty of the Golden State with aromas of coastal forests on California's Mount Tam. Intense earthy, wood, with flavors of fir trees, sage and bright citrus. A unique and proudly California gin great for mixing or sipping.
Big Moustache is a bold Tennessee Whiskey bottled at 100 proof. The first release produced 580 cases from 14 hand selected barrels. The mash build is 80% corn 10% malted barley and 10% rye. A long fermentation of 3 days make this whiskey unique.
Inspired by legendary tales from San Luis Potosí, the spirit and decanter of our newest icon capture the essence of this state’s desert slopes and valleys. Its mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potosí.
Owned by Ted, Laddie, and Christopher Hall, LMR employs an integrated, organic farming system, using simple, sustainable methods. Each part of the Ranch contributes to the health of the whole.
Selected Cabernet Franc grapes are aged in small oak barrels for two years to create this deep and hearty vintage Port. Flavors of toffee, chocolate, and ripe cherry make this a perfect after-dinner accompaniment to fruit, dessert, and coffee.
Each of our wines allows to discover the richness of Armenia in its terroir and to touch the 6200 years old winemaking history of this fascinating country. ARMENIA white dry wine with its authentic characteristics is made from Kangun grape rigorously selected and hand harvested from the best vineyards located in Armenian highlands, at an altitude of 850-1000 meters above sea level.
Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the same. Expect distinct, full-bodied flavor in the celebrated tradition of Weller's wheated bourbon.
Rich aromas of ripe black cherry, Mission fig, and dark chocolate mingle with a spice box of clove and nutmeg. The palate is filled with flavors of juicy blackberry and boysenberry that are enveloped in silky tannins, showing complexity beyond its years.
Ours is not a buttery, oaky Chard. It sees no malolactic fermentation and no oak so you get a dry and bright palate that is fruit forward and built for food. The nose is fresh and bright with orchard fruit aromas and a touch of smoke and flint. Lush notes of ripe pear and apple blend with mouthwatering acidity to give backbone and verve.
Tom Hinde focuses this wine on the Morisoli Vineyard, a prime benchland site in Rutherford. The 2018 starts out clean and rich, with sweet black raspberry flavors and bold strokes of oak.
Cline Cellars Lodi Old Vine Zinfandel showcases the classic fresh strawberry notes of the varietal, complemented by intricate flavors of spice and vanilla. With exceptional balance, this wine offers a wealth of flavor and elegance.
Since 1905, Bodegas San Huberto has been producing high quality wines at the foothills of the Andes Mountains in Argentina. Our vineyards are located 1,450 meters above sea level, where the altitude and outstanding ecological conditions allow for the grapes to fully ripen before harvest.
This beautiful and expressive wine with a tropical fruit nose immediately transports you to a warm and sunny paradise. The initial aromas of pineapple and kiwi are complemented by a zesty acidity that lends the wine a bright and crisp character.