Search results for: 'adig extra day on states none me'

Evan Williams Black is 86 proof and aged far longer than we are required to by law. That proof and age leads to a Bourbon that we are proud of, made our way, and that is always rich, smooth, and full of character. Learn More

Beautifully conceived recipe: Germain-Robin brandy and Clear Creek's cranberry liqueur. Perfect balance: the interplay of fruity brandy and tart cranberry is fine stuff. 1L is eleven 3-oz drinks. Take this to your next Xmas party. Learn More

Fluid Dynamics crafts the finest spirits in the world. The Saratoga is no exception. It contains brandy, whiskey and Californian sweet vermouth, to create a wonderful spirit that can be enjoyed on its own or in a cocktail. Learn More

Wine with a Whiskey Soul. A new blend emerges from the flames of a time-honored craft, creating a most unexpected and masterful encounter. A Limited Release Red Blend. Aged in Whiskey Barrels. Learn More

This Madria Sangria Moscato was inspired by warm seaside summers. A delicious blend of Moscato wine with hints of orange, peach and apple, this white sangria has the right amount of sweetness and refreshment to enliven your summer cocktails. Learn More

Twenty Grand Apple is a VODKA infused with cognac and apple flavors. Offering an aroma of fragrant apples and cinnamon flavors, Twenty Grand Apple VODKA finishes with a sleek, warm apple fade. Learn More

Alban Central Coast Viognier is rich, layered, and textured, with peach and tangerine it remains Alban's goal to stay true to the hedonistic heart of Viognier and to the love of purity that is at the core of Alban Vineyards. Learn More

Barefoot Merlot is a luscious wine with alluring flavors of boysenberry and chocolate, Hints of anise and subtle tannins complement the decadent, silky finish. Barefoot Merlot is perfect with beef, poultry, red sauce pastas, cheeses and desserts. Learn More

Zachlawi Fig Arak creates a unique flavor profile blending distinct characteristics, creating a complex taste experience with subtle nuances. The result is soft, relaxing anise, with earthy and nutty undertones.

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The journey of Zyr always begins with 3 ingredients: soft red winter wheat, rye and softened water. The organic wheat and rye come from Janie's Farms and the water from the Sankoty Aquifer in Central Illinois - a historic water source for distilled spirits.

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Dark plum color with a hue of crimson red. An opulent bouquet of blackberry, red currant, plum, and dark cherry fruit emerge from the glass. Blackcurrant, cherry, and spice intertwine for an exceptionally balanced palate.

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This wine features a deep and bright purple color. Its rich and fruity nose reveals notes of cherries, dark currant, spices, and toasted oak. Full-bodied and balanced, it offers a smooth texture with a long finish.

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Tomintoul is owned by small independent distillers, Angus Dundee, who also own Glencadam distillery near Brechin in the east of Scotland between Dundee and Aberdeen.

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The wine has a very deep, almost black color. The stylish and complex nose displays aromas of bilberry, blackcurrant and blond tobacco that mingle with subtle cedarwood and spice notes. The same refinement and density are to be found on the palate with patrician, well-rounded tannins, revealing remarkable structure and balance right through to the long and opulent finish. Learn More

A combination of the sky and the ocean, La Maison Bleue is a perfect symbol of the terroir from which it comes. This cuvée has benefited from the warmth of the South-West sun to develop body and complexity, while at the same time enjoying an oceanic climate which gives it freshness and vivacity.

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