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Items 1936-1950 of 2103
At the very top of the Côte de Beaune between the villages of Meursault and Puligny, a few vineyard rows abut the forest known as the Bois de Blagny. Conditions are slightly cooler due to the elevation and the proximity to these woods, and the soil is chock-full of blocks of limestone.
Single Malt Scotch Whisky. Port Cask Finish. A "Double Cask" Single Malt made in the Highlands in the heart of Scotland using traditional ancestral methods.
The 2021 DAOU Reserve Cabernet Sauvignon is a shining example of world-class Cabernet Sauvignon from Paso Robles. This wine’s magnificent nose is quintessential Cabernet Sauvignon, offering scents of dark chocolate, licorice, blackberries and cured meats with a touch of cedar.
This village wine is from a collection of vineyards in the highlands around San Vicente, at altitudes of 500m and above, from different sites and soils. Of San Vicente’s six valleys, all but la Rad figure.
The Tepeztate agave grows wild on high mountainsides and steep, rocky cliffs making it extremely difficult to harvest. Their twisted, large green leaves make the agaves look like massive spiders climbing up a mountain. This expression features notes of ripe citrus and tropical fruit due to the agaves long age of maturation before harvest.
With our usual earlier pick date, the 2021 retained freshness and acidity, allowing the spice, as well as a bit of Cahors earthiness to show itself. Our goal is to express the vintage and to achieve elemental balance within all the components. Thereby showing the complexity within Malbec to match a wide range of foods from meat dishes to pastas, and Mediterranean fare.
In 1997, when Jefferson’s was first starting out, we found a 15-year-old bourbon that we immediately knew was rich, complex and needed to be brought to market. It was in 2003 that we decided to bring in other bourbons to marry with the original Jefferson’s Reserve. Similar to Jefferson’s, we still use over 50% of that mash bill and add up to 3 more bourbons to create more flavor and complexities.
Oak aging has enhanced the primary fruit profile with engaging aromas reminiscent of cloves, cardamom, and dark-roast coffee with hints of tobacco smoke.
Shenk’s Homestead Sour Mash whiskey is one of two legacy brands produced by the Michter’s Distillery in Louisville, KY which honours the legacy and history of both the brand and original Michter’s Distillery in Schaefferstown, PA.
Dei Vino Nobile di Montepulciano 2019 is a stunning wine that captures the essence of Tuscany's most famous red grape variety. With its brilliant ruby red color and garnet tinges as it ages, this wine is a feast for the senses.
The 2016 Puligny-Montrachet 1er Cru Les Chalumaux, from vines planted in 1946, was cropped at just six to ten hectoliters per hectare this year. It has a harmonious bouquet of Granny Smith apples, fresh pear and subtle scents of passion fruit that betray the sunny period at the end of the growing season. The palate is fresh and crisp with a fine bead of acidity, very succinct and poised with a delightful salinit on the finish. Excellent.