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Items 1936-1950 of 5219
Mosel elegancy at its best! Slate meets delicate fruit. With its chilly climate, the valley is perfect for this Kabinett and gifts a fresh and fruity, really salty yet linear wine.
A young vine, peppery and juicy Syrah with aromas of violets, spices and blackberries. A great freshness, soft and fleshy tannins, as well as a persistent finish.
The velvet touch. Smooth, soft and luxurious-this premium sipping whisky is celebrated for its silky taste and mellow character. Aged for eight years in the finest hand selected oak barrels.
Delaforce Douro Alvarinho is a white wine from the Douro region of Portugal. This wine is made from 100% Alvarinho grapes, which are known for their intense aromas and flavors. The wine has a bright yellow color with greenish hues and a nose of citrus, white flowers, and tropical fruits.
Red dry wine, made from the Otskhanuri Sapere grape variety, harvested in the Imereti region. Aged in special oak vats, the wine is dark purple with enticing flavors of berries, hints of cherry, cream, and spices. The wine is full-bodied, with strong tannins and pleasant acidity characteristic of Imeretian wine.
Dry red wine made with 100% Saperavi grapes harvested in Mukuzani PDO in Kakheti region. Wine was matured in oak barrels for 6 months and has a dark ruby color, well defned Saperavi grapes aroma, cherry and vanila tones with velvety taste and firm body. Wine is recommended with meat dishes, BBQ and steak.
The Stratus cloud is characterized by its many layers as is this wine, produced from 100% Shiraz grapes grown in the Galilee. Hand harvested from low yield vineyards, one can discern flavors of cocoa and spice with a down to earth, rich drinkability. The wine was aged for 14 months in oak barrels.
A sweet and precise dessert wine with layers of tropical fruit, citrus peels and sweet spices, along with a subtle minerality. Has a dominant and very long ending. Made of Gewurztraminer grapes from a late harvest from vineyards in the Upper Galilee. The wine matured for 6 months in French oak barrels.
Omega Blend, formerly Delta winery, is a wine with a prominent presence, rich in aromas of ripe berries alongside the aroma of toasted wood. On the palate the wine is very tight and long. Made from Cabernet Sauvignon, Petit Verdot and Shiraz grapes. The wine matured for 18 months in French oak barrels.
The wine is dark and concentrated, bursting with scents of raspberries, blueberries, and slightly sweet plum, surrounded by abundant aromas of toasted oak, coffee, and earth. It has a rich, heavy body with an outstanding ripe fruit flavor, caressing sweetness, and delightful tartness. It pairs well with rich meats or stews.
A rare blend of fruit from around the village of Gevrey-Chambertin in the Côte de Nuits, and some from around Volnay in the Côte de Beaune. The lush fruit and structure from Gevrey and the floral, soft touch of Volnay combine to create pure magic!
Château Le Gay is a 9 hectare property in the commune of Pomerol on Bordeaux's Right Bank.Yields are miniscule giving a richness to this rich red wine. Aged in French oak for a year and half before bottling.
Dessert wine of dark red color. Kagor is a fine blend of Cabernet Sauvignon grapes. An intense and complex wine with overtones of black currants and a hint of chocolate. This delicious dessert wine is appreciated as an after-dinner must.
Dominus Estate is the Napa Valley property of Bordeaux producer Christian Moueix. The wine is bottled from the historic Napanook Vineyard. Located at the foothills of the Mayacamas, the vineyard was planted in 1838 and continues to evolve under the stewardship of Christian Moueix.
The Essential Element series have been bottled in a magnificent Daum crystal decanter. Each of the 300 decanters are numbered and have proof of authenticity.
