JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 181-195 of 1226
Inviting flavors of fresh peach and tropical fruit on the nose. Juicy on the palate, delicate vineyard peach aromas, grapefruit zests, attractive spicyness, salty minerals, lively acidity, elegant texture.
Chassagne-Montrachet Premier Cru La Boudriotte from Bruno Colin has an intense nose of white fruit, honey and butter. On the palate, the wine is powerful, firm and full of flavour with a perfectly executed mineral finish. This top-class white wine can be aged for several years before drinking.
Dry white wine Rkatsiteli Kvevri is made from grapes of the same name, grown in the Kistauri microzone (Kakheti). The wine is created according to the classical technology of making Georgian dry white wines, when fermentation and aging take place in kvevri - huge clay jugs, traditional in Kakhetian winemaking. Wine is aged in qvevri for at least 6 months.
Sassoregale Vermentino presents a bright, straw yellow. It offers an elegant and crisp bouquet dominated by citrus with hints of Mediterranean herbs on the nose.
Simonnet-Febvre Chablis is a crisp and mineral-driven French white. It greets with alluring aromas of green apple, citrus, and a touch of flinty notes. The palate delivers flavors of lemon zest, white peach, and a vibrant acidity, leading to a wine of purity and elegance, perfect for pairing with seafood or light poultry dishes.
A crisp, straw-colored white wine with a slightly sweeter taste, exhibiting the clean, crisp taste of fresh green apples.
Barefoot Pear Fruitscato has ripe and juicy pear flavors, with hints of white flower aromas, and a lingering, smooth finish.
Light straw yellow in color, with a nose that is both intanse and elegant with fruity notes. This dry wine is fresh, opulent, nuanced, and delicate, with a body and finish to match.
Kedem wines are produced using carefully selected grapes grown in some of New York State’s finest vineyards. The wines are produced in Kedem’s own wine cellar by the eighth generation descendants of the winery’s founder.
A medium-bodied, dry, juicy, white wine with flavors of lemon verbena, green herbs and hints of peach.
Dessert white wine, perfect for accompanying pastry products, pandoro, panettone and also sweet dishes with cream. Chardonnay and Malvasia blend.
Initial powerful aromas of freshly cut grass and lime, followed by spicy aromas. Very nice the vanilla-bean. Elegant with vivid acidity, which gives the wine an enormous freshness. In the finish grated grapefruit peel. A really expressive Scheurebe!