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Items 181-195 of 2166
Deep Ruby Red in color with garnet reflections. The nose is reminiscent of plum and wild berries. medium-bodied and soft on the palate. A fruity cabernet with balance and grace.
Alexander Grappa is colourless and clear. It has hints of fresh fruits and wild flowers on the nose. The taste is fresh, powerful, and modern. The aftertaste offers a persistent flavour of fresh fruits.
A fine single malt Scotch whisky from Highland. This traditional malt was laid to rest in ex-bourbon American oak casks and bottled in 2022.The palate is rich and offers distinctive hints of tropical fruits with cereal mingled with traces of vanilla on the nose.
The wine is complex and elegant, bringing forward the richness of wild berries, red fruit, and Mediterranean fresh herbs. No filtration or fining was used while making this wine, in order to preserve those unique characteristics.
Rayos Uva is winemaker Olivier Rivière’s version of a Bourgogne Rouge, sourced from fruit grown in the sandy, gravelly, alluvial soils of the Rioja Baja sub-region in the eastern part of Rioja. This blend of Tempranillo, Graciano, and Garnacha is crafted to convey a brightly fruity version of Rioja unmarked by oak.
Valenciso Reserva 2015 is made from 100% Tempranillo aged 17 months in fine grained French oak. Highly polished, tightly wound and elegant wine with refined aromatics. Fine tannins provide a silky texture, leading to a persistent finish of red berries and sweet oak.
The fusion of younger and older cognacs gives Courvoisier® VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers. The chalky soil in Fins Bois delivers a hint of ripened fruits that is its signature aroma.
Garnet red with brilliant hues, this elegant wine expresses a fine bouquet with notes of small red fruits, rose petals and tea leaves. The tannins are fine and aristocratic, and the finish is long and full of flavor.
Pair with risotto, braised veal shank, or lamb with herbs.
Floral nose with light red fruits on the palate, balanced by enough acicdity to create a bright fresh mouthfeel. From Catalan, Marc Isart is head winemaker at the much acclaimed Bernabeleva, where he spearheaded the property’s transformation to biodynamics.
This exceptional Speyside Single Malt radiates an antique gold color. On the nose, it brings aromas of toasted rasin brioche, with layers of butter and orange marmalade. On the palate, find notes of honey, butterscotch, and lemon curd on sultana and hazelnut bread.
Legend 1863 is a tribute to the Cognac’s world and to the HARDY‘s family. Worthy successor of Napoléon, combining the elegance of Petite Champagne with the delicacy of Borderies.
