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Items 181-195 of 203
This extra dry Prosecco is fresh and fruity, with lovely aromas of pear, apple and peach. Balanced acidity and a lively finish make this truly enjoyable and extremely versatile. Enjoy with seafood, pasta, or chicken.
Ma Maison Moscato light bodied, with floral aromas and a clean finish. Best Served With: Salads, light flavored chicken or veal dishes.
Andre Peach Bellini is a cocktail that you can't help but take to the lake day bash. You make the memories-Let us make the drinks.
Fine bubbles with a deep golden straw color with notes of green apple and peach on the nose as well as the palate. Good acidity, full-bodied, well balanced and very pleasant to drink.
This New Raspberry Moscato is just Amazing. It has a taste like raspberry tart's. Goes great with deserts or just alone. Chill before you pop this cork and enjoy with some friends.
Packs in a lot of complexity, with aromas of apple, fresh ginger and rubber that lead to crisp and layered flavors of raspberry and spice...173,000 cases made.
Bright straw yellow in color. Vibrant aromas of apple with floral notes of wisteria and acacia blossom which follow on to the vibrant, fresh palate.
Grassy, slightly stalky apple and nectarine aromas feed into a fresh, citrusy palate that brings a mix of white stone-fruit flavors as well as green citrus. A solid, lasting finish is dry and fresh.
Rooted in tradition, our Diamond Collection Prosecco is crafted from select grapes grown in northeastern Italy, between the Adriatic Sea and the Dolomite Mountains. It is characterized by exotic fruit floral aromas, and notes of apple, citrus, and white peach.
Deep garnet. Woodland aromas on the nose with notes of undergrowth, humus and jammy berries. The palate is very chewy and sappy with assertive yet restrained power. Its fleshiness and broad-ranging array of mature aromas are compelling.
Sourced from Fruili, Italy this Prosecco has notes of fragrant honeysuckle, apple, and briochemake this a most mouth watering sparkler. On the palate, creamy fine bubbles and ripe honeydew melon and peach, and bracing crispness adds to the rich flavors, ending with lemony flavors on the finish.
Using the Traditional Method, this Cremant de Bourgogne has a pale and brilliant yellow color with almond and floral aromas. The palate is well-balanced between freshness and fruit. Serve chilled, between 6° and 8°C.