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Items 181-195 of 5117
Ramey Claret follows the Bordelaise model of blending different Bordeaux varietals. Malolactic fermentation is completed in barrel, and the blend is assembled early so it is "elevated" as the finished wine.
A bright core of red berry fruit flavors is enveloped by mature tannins, while spice nuances dance throughout the palate. This is an amazing value from Rueda.
A level of aromatic intensity and integrity that is impossible to exaggerate. Deep layers of Morello cherry, cassis, dried blackberry and spice. The oak component is beautifully integrated, imparting notes of chocolate and tobacco.
Martin Miller, originally a purveyor of antiques created this gin that is painstakingly crafted in small batches in the finest stills using the most choice ingredients.
Alc. 11.5% by Vol.
It is made from grapes of the variety of Khikhvi. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature. The wine is well combined with white meat, with Georgian cheese, seafood, salads, poultry meat and vegetables.
Planas is the replacement for Diplomatico's Blanco Reserva. Aged for six years, the same as its predecessor, the strength has been upped to 47%. The result is a rich and chewy rum with notes of cappuccino and a nutty finish. Voted spirit of the year 2018 from Wine Enthusiast.
Layers of vanilla, dark cherry and raspberry leaving behind a soft, luscious finish.
Dry red wine. 13% Alc./Vol.
Aromas of ripe peach, apricot, pear and jasmine. Distinguished by the pleasant fruit tones and cheerful, refreshing and harmonious taste. A balanced fresh white.
Alc. 12% by Vol.
13.75% - RumChata Pumpkin Spice combines premium Caribbean rum & real Midwestern cream with the taste of homecooked pumpkin pie for the perfect burst of Autumn to spice up your coffee.
This uniquely sophisticated drink pairs the light caramel and vanilla notes from scotch whisky from the House of Buchanan's with the lush, bright flavor and aroma of juicy pineapple.
The first Canadian gin made entirely from potatoes. The smooth finish blends perfectly with locally sourced botanicals for a crisp, citrusy aroma. Putting this exceptional gin head and shoulders above the rest.
Aged for six months, the 'rested' tequila builds on the character of the Blanco, but adds peach and licorice to the aroma, with small hints of grapefruit and lighter pepper in the tasting.
