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Items 181-195 of 2907
Since joining the family operation, the young Arnaud and David have shown remarkable ambition and precision in their work ethic: they have increased the family holdings to twenty-one hectares, adding single-vineyard cuvees while constantly striving for more complexity and layered texture in the mineral-driven beauties they produce.
Amaras Espadin is made with agave Espadin. Bottles of this mezcal are made by several different producers, so check your bottle for details. Many bottles are produced by Armando Martinez, but they also work with producers in Mitla, San Carlos, and San Juan del Rio.
This resplendent wine nearly glows in the glass as aromas of stone fruit, wet granite, and sea water emerge. The mouthfeel is extraordinarily encompassing, leaving tingles of fresh lemon and ambrosia apple at the finish.
Don Julio himself has produced premium tequilas for more than 50 years. He still personally oversees the planting and harvesting of the blue agave so only the best are hand-selected and used in his Reposado Tequila.
Introducing Chum Churum Soon Hari Apple Mango, a delightful fusion of crisp apple and succulent mango flavors in every sip. Crafted with precision and passion, this refreshing beverage promises a tantalizing experience for your taste buds.
Ron Barcelo Anejo rum is hedonistic aged Caribbean rum. Ron Barcelo Anejo Rum is reminiscent of Toffee, pickling spices and lanolin on the nose. A smooth entry leads to a well rounded, slightly fruity dry medium-bodied palate with roasted nut, dark caramel and vanilla bean. Ending with a delicious buttered nut, spice, caramel fade.
The 2016 Domaine Lecheneaut Vosne-Romanée : a red wine from Vosne-Romanée produced by Domaine Lécheneaut harvested in 2016. According to Drinks&Co users, this red wine earns 4 out of 5 points.
Formed in 2011 by two Argentinian couples, the quartet set out to revive the planting of varieties indigenous to Argentina called "Criollas." Sitting at 4,920 feet above sea level, the vines are planted in alluvial soils along the Los Patos River.
The "second wine" of Napa's exalted Covenant Winery, Covenant "Red C" Cabernet Sauvignon is rich and opulent, yet accessible. Winemaker Jeff Morgan crafts this in the same style as his top Cabernet, resulting in a highly vivacious character with ripe, round, black cherry, blackberry and herb flavors couched in firm acidity and soft, supple tannins.
La Canoca is a tiny 0.5-hectare vineyard in the village of San Vicente. This 50-year-old parcel is planted with Tempranillo with a small percentage of Viura on silty clay and limestone soils.
Asconi Sol Negru Merlot 2016 captivates with its deep ruby red color, radiating elegance and richness. The wine opens with an inviting fruity aroma that is both vibrant and enticing, featuring prominent notes of ripe cherries complemented by subtle hints of other red fruits.
Blueberry – Papi Sweet Wine from Papi Wines. Embark on a sensory journey with our Papi Blueberry Sweet Wine, crafted to capture the essence of plump, sun-ripened blueberries.
