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Items 181-195 of 605
Smirnoff SMASH Vodka Soda has the perfect balance of real, juicy fruit, triple distilled Smirnoff Vodka and a splash of soda. Made With: Real Smirnoff Vodka, Real Fruit Juice, 100 calories per can, Gluten Free, No Added Sugar or Colors.
Reminiscent of golden delicious apples, mango, ripe apricots, and hints of toast on the nose, this Chardonnay's mouthwatering acidity balances the slight creaminess that comes from its barrel aging and batonage.
Ingredients: Chardonnay grapes, fresh ginger. No added sulphur.
Tasting Notes: Nose: Tropical with Banana, floral, lychee, red apple, soft and warm feeling. Palate: Orange and underripe pineapple, kiwi, bright but also was a fresh cream texture. Lactic and tangy.
Jack Daniel’s 10Yr Batch 2 is a premium whiskey that is aged for a minimum of 10 years. It is a limited edition release from the famous Jack Daniel’s distillery, and is highly sought after by whiskey enthusiasts around the world.
For their dedication, their passion and being the axis of the Moro family, the third generation pays tribute to their mother, Felisa, with the brand's first organic wine free of added sulfites.
Indulge in the creamy tropical goodness of RumChata Pineapple Cream Liqueur. Crafted with the perfect balance of rum, cream, and natural pineapple flavors, this 750ml bottle offers a smooth and refreshing taste experience. Perfect for sipping on its own or adding a tropical twist to your favorite cocktails.
Clear. Black jelly beans, licorice, fennel. Smooth and sweet with a distinct anise taste. Bols Anisette showcases beautifully the aniseed spirit drank over the world.
High Noon Watermelon Hard Seltzer is made with real vodka and real fruit juice, sparkling water and natural flavors. Only 100 calories, no added sugar and gluten free. An enjoyable, natural match for people who know Saturdays are holidays. A backyard barbecue’s best friend.
More limestone in the soil compared to Charmois. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months, less than 15% new. 30-45 g/L sulfur added at bottling. Corpulent, lemon curd with zippy acidity.