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Items 1921-1935 of 2077
Uncover the secret of perfectly aged tequila with Gran Diamante Añejo. Created from 100% Blue Weber Agave, this exceptional Añejo offers an adventure for the senses, free from additives, and rich in tradition. Its deep amber palette is a prelude to the intricate flavors nurtured through careful aging, yielding a taste that's robust yet smooth.
Partnering with Fred Noe, Seventh-Generation Master Distiller of James B. Beam Distilling Co, on Legent Bourbon was an honor and an exciting opportunity to create something special that represents East meets West,” said Fifth-Generation Chief Blender of Suntory Whisky Shinji Fukuyo.
This Carmenere is sourced from two section of Invina Batuco vineyard in the Maule Valley of Chile. The Carmenere grape with black fruit, herbal notes and soft tannins is blended with Cabernet Sauvignon to add a spicy red fruit characteristic, and Syrah to include notes of red licorice.
This unique bottling is a blend of Cognacs coming from ten demijohns dated from 1853-1906. So all of the Cognacs in the blend are well over 100 years old and almost all of the blend comes from the 19th century (making it considerably older than the most famous, big brand prestige cuvées like Louis XIII or Richard Hennessy).
Bright lemon and apple aromas mingle with hints of toasty barrel complexity, and on the palate, pear and pineapple with spice and refreshing acidity will have you coming back for another glass.
Color & Clarity:The color of the Andre Cold Duck is a bright strawberry red. Nose:The aromas of the Andre Cold Duck are cherry, red berries, and red grape juice. Palate: Andre Cold Duck is a medium-dry, light-bodied sparkling red wine with marked acidity.
Weber Ranch 1902 Vodka is crafted from the finest Blue Weber Agave, a plant that matures over several years under the warm Mexican sun. The agave is hand-harvested and distilled in Jalisco, Mexico, before being transported to the Weber Ranch Distillery in Muenster, Texas.
The Negroamaro “PARITARU” pays homage to the figure of the “Paritaru,” the skilled artisan who, with his craftsmanship and knowledge, was able to build the “Pajaru”, a rural structure constructed using the dry stone wall method, which served as a refuge for farmers and shepherds.
Distilled in 1989, this rare single malt whisky has been carefully nurtured for three decades in our finest Sherry hogsheads and Bourbon barrels. Bottled at a cask strength of 45.3%, this 30-Year-Old is a celebration of Bowmore’s rich fruity and subtly smoky style.
Bruno Colin Chassagne-Montrachet 1er Cru En Remilly is an exceptional Chardonnay blend that rivals the elegance and finesse of its prestigious Grand Cru neighbor, Le Montrachet.
Coming on the heels of a prolonged multi-year drought, the 2016 growing season was defined by near-ideal conditions. Rain in March and early April allowed the vines to start the spring with ample moisture in the soil, making for healthy canopies and balanced vines.
