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Items 1906-1920 of 2868
Da Vinci Chianti 2021 showcases vibrant flavors of ripe plums, cherries, and red fruit, with round tannins that linger in a long, peppery finish. A soft mineral undertone adds depth to its lively profile.
The 2021 Ried Loibenberg Loibner Riesling Smaragd is deep intense and ripe on the nose but also pure and fresh with notes of crushed stones and tropical yellow stone fruits. Dense and intense on the substantial palate this is a full-bodied concentrated and sustainably structured Loibenberg with great intensity grip and mineral tension. The finish is very long intense and quite powerful and still dominated by its ripe fruit.
Made with Gohyakumangoku sake rice from Toyama Prefecture and underground water from the Tateyama Mountain Range. When you put it inyour mouth, the gorgeous rice flavor spreads out and the aftertastelingers for a long time.
At the foot of Israel's Carmel mountains, amid the beauty of the fertile Galilee, the Morad Winery transforms nature's harvest into the world's finest Kosher wines and liqueurs, using fruits, vegetables, and herbs. Combining time honored winemaking traditions with state of the art technology, Morad's Lychee wine is made with lychees grown in Israel. Serve chilled.
The climate here is perfect for ripening the fruit while maintaining plenty of zingy acidity, so it’s no wonder why rows of Sauvignon extend as far as the eye can see, interrupted only by the Loire Valley’s splendid châteaux and the meandering river itself.
Inky bright-rimmed ruby. An exotically perfumed bouquet displays sexy black and blue fruit liqueur scents complicated by suggestions of potpourri vanilla and incense.
Rodell Napoleon is a fine brandy. It is renowned for its well-balanced, smooth taste. The brandy also features definitive French Brandy characteristics. Rodell Napoleon is marked as a VSOP, which stands for 'Very Superior Old Pale.'
"White Stork" produced by blending several kinds of cognac different exposure. Minimum aging in oak barrels lasts for 3 years. The grapes used for the production of cognac, collected only in the central regions of Moldova. "White Stork" will please not only excellent quality, but also the best price.
Sparkling wine is made according to the classical method of secondary fermentation of wine in sealed pressure tanks. The blend of PRESTIGE Semi-Sweet includes selected grapes of Rkatsiteli and Mtsvane varieties, collected manually.
Clear, firm, quite fresh aroma of red and a little black berries with floral nuances and a touch of citrus zest as well as hints of soup herbs and tar. Taut, tart, juicy, youthful fruit, nutty aromas, a little cocoa and a hint of coffee, some acidity, present, yet fine tannin, persistent, has power, salt in the background, also a little herbs and pepper, quite polished, very good, juicy and spicy finish with traction.
