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Items 1906-1920 of 2485
The first edition of Benriach Malting Season is created with a unique process that brings out the wholesome, creamy flavor found in the distillery’s floor malted spirit.
This brilliant single malt whisky was distilled at the Highland’s Dalmore Distillery and matured in American White Oak casks before being transferred to Oloroso Sherry casks for a finishing period.
48.385% ABV (96.77 proof), 750 ml, Single Barrel with Lychee and Tea Barrel Finish
"Wind tunnel tested"
Rich aromas recall its aging in young oak barrels. On the palate, expressions of praline with a slight character and rounded finish envelop the senses. It is bottled at 43% to highlight the precision of the blending.
Dry red wine made from Otskhanuri Sapere grape variety, appellation- Imereti Otskhanuri Sapere is a very common Imereti vine variety. It gives the table quality red wine. It is also used to make other red and white wines by fermenting their juice otskhane sapere on chacha.
While each release of Yellowstone Limited Edition is different, one thing always remains the same: a promise of top-shelf flavor with humble complexities. This year’s offering features a delicately balanced blend of 7-year, 15-year and 16-year-aged bourbons, finished in Marsala Superiore casks. Marsala Superiore is a dry, sweet wine produced in Italy and imparts tangy flavors of dried fruits and citrus.
Easy drinking honeyed stone fruit with supporting tannins. Fermented on the skins in tank. Aged in neutral French oak barrels.
This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.
This Sauvignon Blanc has a pale light color with typical aromas of passion fruit and green apples tinged with pleasant herbal notes.
Vibrant aromas of fresh grapefruit, lemon, and citrus notes give way to subtle herbal notes on the refreshing and light pallet. Crisp and clean on the finish, this is perfect for shellfish and seafood dishes, or wonderful on its own.
This perennially outstanding wine is an especially slatey rendition. What was always a wacky fun wine became quite a bit more lovely and serious when Johannes began introducing more sponti and fuder casks into the assemblage.
Bright pale yellow robe with golden reflections. The nose is complex, combining flowers (broom), grapefruit with mineral aromas (flint). The attack is lively and fresh with confirmation of exotic fruits. Good aromatic persistence.
