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Items 1876-1890 of 3748
The more limited cuvee, the 2007 Gigondas Terrasses des Dentelles, exhibits super precision, a terrific minerality that comes through the lavish amounts of black raspberry, blueberry, and spring flower characteristics, superb ripeness, a saturated ruby/purple color, full-bodied power, and admirable elegance, purity, and acidity.
The 2013 Cabernet Sauvignon opens, inky and brooding in the glass, with rich dark fruits and crème de cassis followed by whispers of crushed violets and baking spices. Devastatingly handsome blackberry and boysenberry flavors are complemented by dustings of mocha.
This vineyard has always shown intense concentration of flavors due, in part, to the small yield that we receive. This wine has a silky texture, with flavors of chocolate, cherry and eucalyptus mint.
The unrushed extravagance of the 2016 growing season finds full expression in this Hexameter. Opulent notes of Rainier cherry, violets, fresh blackberry, and plum mingle serenely with aromas of dark chocolate, molasses and pencil shavings.
Fragrant earthiness lies beneath rich black cherry and plum flavors in this full-bodied, deep-colored wine. Mocha, cardamom and baked cherry enhance the wine's refreshing acidity and powerful tannins that find harmony on the lingering finish.
Bright pale pink. The nose is intense with floral fragrances blending with small red fruit. Smooth supple mouth. This wine can be enjoyed on its own or will go beautifully with hors d'oeuvres, cured meats and barbecues.
Mi Amore (My Love) Red is a sweet wine that has a dry finish. Just like the two love birds on the front label, the unique bouquet and style will win you over. Alc. 9% by Vol.
The intriguing dark rosewood color of this wine is accentuated by tantalizing aromas. The dominant fruit scents favor black plums, currants and other darker fruits, with more complex aromas of graphite and smoked meats.
Georgian Road VSOP brandy is being the result of patience, blending of wine spirits distilled from Gremi wines, this brandy spent 9yr in oak barrels maturing in their cellars.