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Items 1846-1860 of 5889
Louis Royer VS is undoubtedly round and floral. Its good balance is achieved thanks to the old eaux-de-vie contained in the blend and which have been elaborated in accordance with our elders' techniques.
The 12th batch of The Glendronachs Cask Strength series the delicious Highland Scotch whisky, which has been matured in oloroso and Pedro Ximénez sherry casks, bottled at a punchy 58.2% ABV. A few drops of water should open this up nicely, revealing all the rich fruit and nutty sherry goodness.
The proprietary name Insignia was selected to represent the finest lots available from each vintage, and to emphasize the importance of blending over varietal designation as a determinate of quality.
Bottled at 90 proof, Jim Beam Signature Craft Soft Red Wheat is a light-bodied and very approachable bourbon that has been aged for 11 years. The finest Soft Red Wheat from Kentucky and Indiana gives this bourbon a gentle spice with a slight, light brown sugar sweetness and a light-bodied finish that is best enjoyed straight (neat or on-the-rocks).
Taste:The taste of wine, rounded and harmonious, balanced and expressive, with a pleasant acidity. The finish is long, with fruit and hints of mineral nuances.
This off-dry style of Lambrusco offers up violet and red berry aromas, with a compelling vibrant palate that doles out ripe cherry, raspberry and candied orange peel notes. Amazing paired with charcuterie, sausages or pizza!
TASTE: Ripe blackberries lead with notes of toasted caramel, violet with ripe tannins and well balanced acidity
AROMA: Ripe blackberries, roasted hazelnuts, and caramel
APPEARANCE: Purplish red
Focused and fresh, with hints of green tea and ginger flittering in the background, while date, toffee, cinnamon and warm fruitcake notes form the core. Stylish finish.
Pair this wine with roasts, chicken, lamb and grilled vegetables. On the nose, this very floral Merlot presents immediate aromas of anise, mint and fresh red berries.
Segura Viudas Brut is a choice, vibrant cava noted for its balance and elegant finesse. Aromas are of white fruits, citrus, tropical fruits, and light floral notes. The palate is exquisite, complex, and full of flavor, with good acidity and notes of lime and pineapple.
The Psagot Sinai White is delicately floral, fruity, elegant and refreshing. With aromas of rose petals, melon and citrus, the palate is fresh and fleshy with soft notes of peach and citrus.
Exciting aromas of gingerbread, grapefruit, caraway, pear skins and crushed almonds. Hints of salted caramel and pie crust. Medium-bodied, with beautifully integrated bubbles and delicious spicy pastry notes. Long and flavorful.
Root: 1 Cabernet Sauvignon is well-structured with notes of ripe fruit, such as plum and blackberries, and touches of vanilla and caramel. Its soft tannins and good structure are perfectly balanced.
