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Items 1846-1860 of 5895
Aromas of ripe peach and citrus notes with flavors of lemon, lime and a hint of green apple. Well-balanced acidity and a lingering hint of nectarine frames the finish.
Balanced with delicate fruits and spices, this taste of royalty is best enjoyed neat. Light notes of oak and sweet liquorice that develops into a rich, creamy vanilla coffee and finishes with a mild nutmeg custard note.
Color: Ruby red with garnet reflections.Bouquet: Floral and fruity aromas. Full-bodied and complex, with notes of iris, spices and ripe fruit.Flavour: When young, violet and cherry notes dominate. After a few years, the bouquet develops aromas of iris, spices and ripe fruit. Later, aromas of undergrowth and truffle begin to appear, followed by musk.
Like the previous chapters in the acclaimed Little Book Series, “Lessons Honored” continues to deliver on Noe’s passion for creating first-to-world, high-quality blended whiskeys, while also honoring the Beam family legacy.
This cognac has a deep golden color with amber shades. A complex bouquet with aromas of citrus, peach, sandal wood and light leather notes. The taste is round and well-balanced with silk tannins.
A gorgeous pink color and a fresh delicate scent, this French sparkler is fruity with notes of wild strawberry and sweet raspberry. It has soft acid making it an easy sipper on its own.
Alexander Grappa is colourless and clear. It has hints of fresh fruits and wild flowers on the nose. The taste is fresh, powerful, and modern. The aftertaste offers a persistent flavour of fresh fruits.
Mozart Chocolate Liqueur with coffee is a balanced composition of finest cocoa beans, Belgian Chocolate, and a fruity aroma in combination with Arabica coffee notes. All Natural, Gluten Free
Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa – this fine blend, together with the special manufacturing process, makes Mozart Chocolate Cream Liqueur a unique Austrian speciality.
A finely tuned Albariño. Brilliantly clean, stony tropical pineapple presents clearly on the nose and palate. Yellow citrus flavors are like a simple, well-constructed melody, balanced and constrained.
Inviting flavors of fresh peach and tropical fruit on the nose. Juicy on the palate, delicate vineyard peach aromas, grapefruit zests, attractive spicyness, salty minerals, lively acidity, elegant texture.
Ma Maison Champagne offers a fine, delicate taste with a pleasantly tart finish, making it the perfect accompaniment to antipasti, fish, and seafood, especially oysters. Its elegant profile also pairs beautifully with fresh fruits, elevating any occasion.
An exclusive handcrafted de-luxe expression, only produced using hand selected anise and the finest, purest alcohol. This rare arak will be appreciated by the real Arak aficionado, who is seeking the very best of the best.
A single varietal (100 percent) Tempranillo. Its grapes are from Cenicero. They are destemmed and pressed with new fermentation control technology and long maceration periods.
René Rostaing has been producing high-quality Syrah and Viognier in the Northern Rhone for over 25 years. The property is comprised of 14 lieux-dits, scattered over 20+ hectares, with vines ranging in age from 60-100 years.
