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Items 1831-1845 of 5212
Crafted from Californian grapes, this naturally sweet wine boasts a bolder character thanks to its rich grape flavor and higher alcohol content. With notes of red berries and aromas of fresh plums and cherries, this sweet red wine pairs with a variety of appetizers and entrees or on it’s own as an after dinner treat.
The 2024 release of Old Forester Birthday Bourbon was aged for 12 years and bottled at 53.5% ABV. The whiskey was selected by master distiller emeritus Chris Morris and master taster Melissa Rift, with aid from assistant master distiller Caleb Trigo, and comes from a total of 209 barrels.
Valdo Marca Oro Prosecco Brut is a lively and refreshing sparkling wine. It entices with aromas of green apple, citrus, and a hint of floral notes. The palate offers flavors of crisp apple, lemon, and a fine and persistent effervescence, with a dry and clean finish. This Prosecco is perfect for celebrations, brunches, or pairing with light appetizers.
The Oldest and Most Intensely Flavorful Straight Rye Whiskey Available. Double distilled from a rare mash bill of 100 percent rye grain, unfiltered, then patiently aged in cold weather in new charred American oak barrels.
In the city that never sleeps, the diner is an institution. Hudson Whiskey NY Short Stack is our toast to those late-night haunts, and the characters that inhabit them. Awarded 92 points at the Ultimate Spirits Challenge in 2020 and Gold at the NY ISC in 2021.
First fill XO rum casks are used to finish this whiskey and give it the sweetness of stone fruits. It’s a tribute to the role Irish emigrants played in the development of rum plantations in the Caribbean in the 17th century, but it speaks loud and clear to us today with a bold, fruit-forward style.
A really high quality offering from Yeni. This premium Raki is made with sun-dried Turkish grapes, giving a more intense flavour profile. The spirit base is triple distilled, and flavoured with aniseed.
This classic Brut style Prosecco is 100% Glera grape, harvested in the province of Treviso and vinified using the Charmat method. The result is a fresh and fruity sparkling wine, with intense aromas of pear and apple.
Deep, dark red. Red berry fruit, mineral, floral. Perfumed and fresh. Structured finish.
Lots of rose blossom and peach skin in terms of aromas with pretty and subtle fruit on the nose. Full body, plenty of fruit and a lively finish. It's focused and vibrant.
The Electra, an Orange Muscat, is amazingly fresh and almost alive with orange and peach flavors. Having a tingly, electric-like sensation on the end of the tongue, this dessert wine has only 4% alcohol, as opposed to the typical 12-14%, making it terrifically light.
The first impression of the luxurious "Yarden Rom" with a hint of its inspiring aroma points to richness. The "Yarden Rome" delicately and finely structured spoils the nose with characters of ripe red and black fruits.
Look for a burnished gold hue and fresh apple aroma. The rounded palate beautifully mixes cinnamon spice, mild smoke and an herbaceous roots-and-bark complexity that suggests sarsaparilla.
Ripe peach, citrus fruits, spice, and pie crust aromas all mingle and lift from the glass. The citrus, supported by notes of apricot, continues on the palate which is concentrated with a rich, creamy middle palate, and strong supporting acidity.
Valbuena 5º is the purest expression of red wine at Vega Sicilia. It is aged between barrel and bottle over five years, giving rise to the wine's name. The 2018 bottling is a vertical, zingy, crystalline expression, full of nuances, with a seductive and unctuous texture.
