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Items 1831-1845 of 4983
Inspired by the vibrancy of Jamaica, its land and the joyful nature of its people, 8 year old reserve is our most versatile expression of aged rum, revealing aromas of spicy fruit and oak, followed by hints of honey, vanilla and our signature orange peel note.
Notes of cherry and baked apple but supplemented with jammy fruit notes and balanced with the enticing aroma of vanilla, brown spice, and toasted pecans. Bold and sweet with the toasty notes of French and American oak rounding out to a long, smooth finish that lingers.
Mogen David is America's Classic Wine since 1933. Perfect for gatherings and to be shared amongst family and friends, Mogen David is available in three tasty, sweet flavors: Concord, Blackberry and Pomegranate.
Finished in Cabernet Sauvignon Casks and then aged for a second time in luxury Cabernet casks. The result is a wonderfully complex bourbon with flavorful bursts of toasted vanilla, ripe fruit and spice, for an exceptionally clean, lingering, smooth finish and a rich character.
The whiskey aging process is influenced by time & place. Aren't we lucky. These barrels have all been influenced by the greatly original source and their time in our Rick House in Red Hook, Brooklyn. The different rick house positions combined with flavor & alcohol strength.
Reposado rests for a minimum of four months in Select French Oak and Cognac barrels handcrafted with French Limousin Oak. The woody aroma evokes soft vanilla with hints of raisin and sweet tobacco. To taste, it has notes of wild honey, raisin, and butterscotch.
Gran Centenario Añejo is characterized by its distinctive amber color and unmatched smoothness, as a result of the proprietary Selección Suave process. Since 1857, our Maestro Tequilero handpicks only the highest quality batches for blending, utilizing the same method created by our founder Don Lázaro Gallardo.
Crafted by the U.S. Army Green Berets who answered America's call days after 9/11. 2019 Gold Medal winners at the NYISC. Tasting notes of butterscotch, vanilla, ginger, cinnamon, fruits, and a hint of sweet oak. Meant to be sipped neat or with ice.
This is very polished and pretty with dark fruit and hints of cedar and vanilla. It’s medium-bodied with well-integrated tannins and a vivid finish. 100% tempranillo. Enjoyable now, but can improve in the bottle.
A full-bodied aroma of sweet vanilla butter cream & lightly toasted oak, banana bread & a hint of berries. Baking spices & rye toast complement a medley of orchard fruits with sweet notes of orange marmalade with lingering dark chocolate on the finish.
55.3% - This bottle is inspired by the warm glow of a smoldering fire. The Old Elk Cigar Cut represents the best from their award-winning cask finish series. Notes from Port and Sherry casks add richness, the finish of Cognac and Armagnac Casks linger on your palate.
Codigo 1530 single-village sourcing of its Maguey are from artisanal families in the San Juan del Rio region of Oaxaca, Mexico, who have been making the finest Mezcals in the world. Floral, light woody vanilla, mandarin orange citrus, dark cherry and gentle smoke.
An infusion of Columbian Arabica coffee, with a balanced, very harmonious taste (smoothness combined with a certain pleasant acidity are the prerequisites of Arabica coffees). The Marie Brizard Liqueur Master adds a vanilla infusion and a touch of brandy. A generous recipe by Marie Brizard.
Medium garnet hue. Bold aromas of coffee, chocolate, and vanilla frame a ripe and black fruit core. Round, forward fruit quickly combines with stout and forward tannins for a full, toasty body that leads to a long, savory, and satisfying finish.
This Chassagne-Montrachet unveils a dark garnet hue. Its nose is characterized by blackcurrant and blackberry. The mouthfeel is ample, supple and has aromas of blackcurrant and wild strawberry. The finale is long and elegant.