JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 1801-1815 of 3650
Boxler is widely considered one of the top producers in Alsace, although this small, meticulously run estate is often overshadowed by its larger, more famous neighbors (Trimbach, Humbrecht etc.). But that suits current winemaker/proprietor Jean Boxler just fine.
This wine demonstrates intrigue from the very start, with dark red and blue fruits on the nose. A medley of mixed berry flavors are complemented by subtle mineral notes.
Merlot essence is an exquisite red wine characterized by its combination of enchanting red fruit profile including cherry and strawberry aromas with subtle scents of tobacco and pine needles.
This Ukrainian Igristoe is a semi-sweet sparkling wine with a light, refreshing flavor, perfect for celebrations or special occasions. Crafted with a blend of local grapes, it offers a balanced sweetness and a 10% ABV.
The Riserva is exclusively produced during the best vintages following an even more scrupulous grape selection. A wine of outstanding structure, it is enhanced by a very long aging period in French and Slavonian oak barrels.
Family winery since 1848 in Jerusalem. The CAPITAL label represents quality and elegance. The wine was made from the finest vineyards in the Judean HIls. It was aged in small French oak barrels for 10 months.
Lovely black cherry and spice aromas lead to a lush palate of blackberry, pomegranate and red fruits. There is some definite weight to the yet the finish remains silky smooth. Very versatile, this wine pairs with a wide variety of foods.
Aromas of Meyer lemon, gala apple, and subtle hints of oak are followed by flavors of white stone fruit, yellow plum and honeydew melon. On the palate, the wine is vibrant and concentrated with juicy acidity that drives a lingering finish.
Chateau Le Crock has been owned by the Cuvelier family since 1903. Meticulous work in the vineyard and cellar allows the character of the Saint Estephe terroir to be revealed.
For Peraj Petita, Capcanes selects the best grapes from their indigenous varieties - Garnacha, Samso, and Ull de Llebre - which are harvested from ancient vines up in the mountains.
This vineyard has always shown intense concentration of flavors due, in part, to the small yield that we receive. This wine has a silky texture, with flavors of chocolate, cherry and eucalyptus mint.
