JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 1801-1815 of 3729
Tenute Capaldo is a boutique estate who produces only two single-vineyard wines: Goleto and Gulielmus. They are effectively the reference points for Campanian Greco di Tufo and Campanian Taurasi (Aglianico). This is a passion project of Antonio Capaldo, the owner of Feudi di San Gregorio, one of the largest and most respected wineries in Southern Italy.
Apothic Merlot reveals depths of black cherry, boysenberry and wild blueberries with subtle hints of vanilla and coconut. To add dimension to the wine, we added a touch of a unique grape called Teroldego, which marries well with the Merlot to create plush tannins and a long, lasting finish.
Intense red color with garnet reflection. Notes of forest fruits and black fruits on the nose, as well as some spicy, peppery and roasted notes.
Soft, creamy attack on the aromas of fruit then wood and roasting. More tense finish on a rich and supple finish.
This wine is a proprietary blend from the winemakers at Psagot, which means that the grapes will not be revealed but I'm guessing there is either some Syrah or Zinfandel due to the spicy nature of the wine.
Features aromas and flavors of cherry, ripe plum and hints of roasted coffee on the palate. Bright and juicy, this wine is full of sweet fruit characteristics balanced by firm tannin's and a velvety, smooth finish.
The pomegranate fruit is harvested when fully ripe, producing a deeply flavored, soft, and harmonious Wine. The resulting Wine is supple, tart, and fruity and has good structure and freshness. Medium bodied, refreshing aftertaste.
Giuseppe Quintarelli's Recioto della Valpolicella Classico 2004 is a masterpiece of Italian winemaking. Crafted in the heart of the Valpolicella region, this luscious dessert wine embodies the quintessence of traditional Amarone production.
Typically floral, Lemartine is opulent, intense, and fleshy this wine is loaded with cassis, blackberry compote, blueberry jam and perfumed with candied violets. Delicious with hard cheeses, but simply sublime with a fine cigar or a great book.
La Canoca is a tiny 0.5-hectare vineyard in the village of San Vicente. This 50-year-old parcel is planted with Tempranillo with a small percentage of Viura on silty clay and limestone soils.
The 2014 Experiment H3.4 wine was aged entirely in 300L barrels, known as "logheads," and the resulting wine has great fruit character and vibrancy. It is a wine with both power and focus, exhibiting lively notes of cherry, plum, sage, violets, boysenberry, and black tea.
This wine has a bouquet of black plum and raspberry, with a hint of violet. It eases onto the palate with flavors of black cherry, blackberry, vanilla and clove wrapped in silky tannins that coalesce in a soft finish.
Named for the winemaker's late mother, this particular bottling is always a standout. It offers entangled layers of tangerine, strawberry and earthy leather.
