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Items 1786-1800 of 3731
Matured in concrete vats, this wine exhibits a brilliant red color with violet glints. An aroma of blackcurrant and raspberries, the mouth is rounded with a soft fruity finish without excess tannins.
Produced from Merlot and Cab franc grapes. The wine is floral fruity and crisp,with a delicate sweetness,and aromas of jasmine and red grapefruit. Suitable for light meals during the hot summer months. Serve chilled.
Intense ruby color. Complex notes of red fruits followed by a balanced bouquet of black tea. In the mouth the wine is fresh, complex, persistent and balanced with velvety tannins that blend well with the body.
This Gavi is beautiful, bright, and balanced. It is an aromatic and fruity wine. Floral aromas with delicate scents of lemon, green apple, and honey. Finish is dry with notes of almonds. Made with 100% Cortese.
The generic Santenay is made from old vines – 50 years of average age – is a good start. It’s quite forward – 70% whole cluster – with a lovely organic fruit spiced with cinnamon and allspice.
With successive vintages lauded by the national and international critics, this excellent wine is a real pleasure for the most demanding palates for its expressiveness and combination of nuances.
The 2011 has tremendous focus, with sap and salt character offsetting the victoria plum, cherry, strawberry, and fruit liqueur richness. 100% Pinot Noir.
Quinta Milú La Cometa is a concentrated red wine with black fruit, toasted and balsamic notes. On the palate it is powerful, elegant and well structured.
Produced from a specific terroir of Chateau Leoville Poyferre, the wine of Chateau Moulin Riche is made with the same great care as its older brother.
This Syrah is a bit of a stylistic outlier for Bedrock in that it is 12.4% finished alcohol and a more lacey, crunchy, aromatically ethereal wine.
Maison Bernard Magrez settled in Châteauneuf first of all for the exceptional quality of its terroir, but also because Pope Clément V, a Bordeaux native who owned Château Pape Clément, became the first pope of Avignon.
Anderson Valley, CA - Intense floral aromas of rose petal, gardenia and honeysuckle couple with the subtle perfumed spice notes of ginger and green tea. In the mouth the wine confirms its floral and spice character and shows zesty citrus and concentrated lychee-nut.