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Items 166-180 of 2722
From a region known for creating sometimes burly wines, this lower-alcohol, fruit-driven cuvée from declassified Bandol vines is a refreshingly vibrant wine from Provence. Blooming with fresh berry fruits and mild tannin, it’s a beacon of hope that fresh wines are still possible in this increasingly hot region.
On the nose: Hints of small crisp red fruits (raspberry, redcurrant and wild strawberry) slowly open up to aromas of black fruits (blackcurrant, blackberry, and blueberry). The complexity is intensely sensual (musk, rose) and spicy (pink pepper and nutmeg).
DAROM (South), from the creator of Yatir Winery, brings you the southern wine country in all its glory. The winery team has expanded the boundaries of the terroir, giving it an exciting interpretation.
A gentle and persistent string of very delicate bubbles forms, exploding on the surface. It begins first with the aromas of fresh red fruits (strawberry, raspberry, cherry) combined with citrus fruit fragrances (grapefruit) that match perfectly with the lightly spiced notes of cinnamon and vanilla revealed once allowed to breathe.
Intense red berry fruit notes originate from the blending of Pinot noir red wine, while the presence of Meunier emphasizes fresh and gourmand notes. They are balanced with the creamy finish common to all expressions of Veuve Clicquot.
Very ripe strawberries and raspberries with hints of cranberry. This wine has a creamy texture, yet it is delicate and fresh with a crisp finish. Grapes grown from some of the most choice land in the surrounding region of La Motte en Provence, consisting primarily of Grenache, Rolle (Vermentino), Cinsault, Syrah, and Tibouren.
Aromas of sliced red apple and dried herbs. Medium-bodied with a fine mousse and bright acidity. A lovely palate of rose petals, cherries and thyme. Tasty.
Taste explosion of nectarous yellow peach, candied orange, glazed berry, lemon taffy and caramel; a mouthwatering juicy and silky bubble temptation.