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Items 166-180 of 442
Templeton Fortitude Straight Bourbon, a masterpiece at 92 proof, is crafted from a unique mash bill of 55% corn, 40% rye, and 5% malted barley. Aged in charred American Oak, this non-chill filtered bourbon boasts a rich, complex flavor profile with a bold yet approachable character.
The Netofa Tel Qasser Red is a Rhone blend aged for 10 months in French oak barrels. Deep purple in color, fresh blackberries and raspberries on the nose followed by dried violets, lavender as well as hints of grilled meat and black pepper.
This Grape is a blend of varietals, its scent of jammy red fruits. Its taste of sweet aromatic red berries. Great for pairing with Appetizers, cold cuts, pizza, and desserts. Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets.
Perret’s approach to winegrowing is classic: respect each individual terroir—he produces several single-vineyard wines—and work the soil to avoid the need for chemical treatments. His goal is to make fresh, structured wines, in “a sort of Burgundian style” as he says, but without too much wood; wines that aren’t too worked over and will age well.
Khor Platinum is one of few corn-based vodkas crafted from state of the art silver filtration technologies. It is then passed through an intricate birch and alder tree charcoal filter system. This exceptionally precise process gives the Platinum a clean, balanced, and soft finish. Thanks to an optimal balance of all ingredients, Khor Platinum is perfect for making cocktails.
Strawberries, raspberries, and cherries on the nose. The palate is fine, light, and semi-sweet with wild red berries and soft tannins.
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of their own making. And their Tennessee Whiskey doesn’t follow a calendar. It’s only ready when their tasters say it is.
Heaven Hill Heritage Collection 17 Year Old Barrel Proof Bourbon Whiskey is a beautifully balanced combination of 17, 19, and 20-year-old bourbon. The traditional Bourbon mash bill of 78% corn, 12% malted barley, and 10% rye is used for this collection.
