Search results for: '18 yeni sohn'

This wine was aged for nearly 18 months making it the perfect food wine with its soft mouthfeel and nice, rich soft tannins. Wonderful aroma notes of cranberry, blackberry, and tobacco aligned with a balanced oak bouquet and flavor. Enjoy it now with steak, pasta, or grilled chicken. Learn More

Clean and complex, with a rich fruitiness that suggests an older malt. Some soft fragrant notes too; scented leather, subtle sandalwood and vanilla. Fruity, with citrus and raisins. Vanilla and a hint of honey, with just a subtle trace of wood; a maple-syrup sweetness. Learn More

A chocolate note introduces concentrated fruit, spiced with cinnamon. There’s milky coffee too, with just a trace of beeswax. Vanilla becomes more pronounced in the mid-palate then lightly tightens its grip as a spiced edge comes through with coriander, pepper and lemon. Learn More

Made with 100% Chardonnay. The Chablis AOC is packed with flavors of ripe pear, honey, citrus, and minerals, and has a long, refreshing finish. Enjoyable young, it is the ideal introduction to the Grossot's house style. Pair with oysters or sole meuniere. Learn More

San Simeon Cabernet Sauvignon offers bright aromas of raspberry and black cherry. Ripe flavors of spicy plum, wild-berry notes, and currant are complemented by nuances of cocoa and cedary oak from barrel aging.

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North Vineyards Pinot Noir 2016 is an exceptional release from renowned Central Coast Rhône master, John Alban. Known for his expertise and craftsmanship, Alban brings his signature touch to this highly sought-after Pinot Noir, showcasing elegance and depth.

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With the Year of the Tiger soon upon us, Maison Martell is proud to launch the first limited edition of the exceptional L’Or de Jean Martell cognac, inspired by the Chinese zodiac.

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Founded in 1837 by farmers George and John Rate, twenty miles from the heart of Edinburgh, Glenkinchie was completely rebuild in the 1890s to become a large model distillery.

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Situated in Bué in the Sancerre region of the Loire Valley, the Millet family has been making wine for over five generations. The Domaine is now run by Gérard and Isabelle, along with their son Steve.

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The Sazerac Company has introduced Handy & Schiller Barreled Cocktails, named for two men who had an impact on the cocktail culture in New Orleans: Thomas Handy and John Schiller.

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Absolut Apeach is made exclusively from natural ingredients and unlike most other flavored vodkas, it doesn't contain any added sugar. It's smooth and mellow, with a sophisticated and fruity character of peach. Learn More

In celebration of the long-standing ties that bond Irish and Kentucky Whiskey making, Kentucky Owl has partnered with Irish Whiskey Bonder Louise McGuane to help create our Kentucky Straight Bourbon Whiskey.

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The 2010 vintage has delivered a beautifully fragrant wine with layered aromas of blackberry, cassis, cinnamon cake, anise, cardamom, tobacco leaf, and mocha. On the palate, the entry is soft and smooth with blueberry and bittersweet chocolate flavors, as well as notes of red currant, cedar, and sweet spice.

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A spirit created in 1928, Pernod anise spirit soon built itself a reputation. Now established in over 110 countries, from the United States to Japan, this authentic aperitif is renowned for its subtle flavor with essences of star anise. Extremely refreshing, it is drunk in the most prestigious restaurants and hotels all over the world. Learn More

As fresh to the palate as it is to the nose, this medium structured wine from a blend of Nero d'Avola, Merlot and Syrah will soon become the joyful companion of your meals. Learn More