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Items 1771-1785 of 4302
A very masculine wine, impressive through its fruity character. It evolves so perfectly during maturation, in oak barrels, which give it and original bouquet and a complex taste harmony.
A wine of sublime delicacy and finesse, the 2009 Cristal Rosé is simply magnificent. The 2009 is surprisingly refined, silky and nuanced for a wine from a warm vintage.
Magnolia Grove Cabernet Sauvignon’s label evokes a relaxed elegance that is synonymous with the Sonoma County lifestyle and feeling one will experience when traveling and staying in a Starwood Hotels.
Crisp, bright, and vivacious! The Chenin aromatics bring citrus characters of tangerine, yuzu, pear, orange blossom, and honeydew melon. The Viognier aromatics tend to be a little heavier on stone fruit of peach and mango with hints of honeysuckle.
Hitting refresh on the everyday, Barefoot Apple FRUITSCATO is positively bursting with all the cool, crisp flavors of sweet summer apples. Light and inviting, it’s the perfect pairing for everything from fresh fruit to dishes that bring the heat.
Bursting with all the flavors of perfectly-ripe peaches, Barefoot Peach FRUITSCATO is a sweet way to treat yourself. Fresh from the farm with a bright, crisp finish, it pairs perfectly with everything from artisanal cheeses to delicious desserts.
This wine has all the powerful, concentrated black fruit, open textutre and complex earthy backbone characteristics of classics Cahors Malbec, made by renowned winemaker Jean-Luc Baldès. Delicious with cassoulet.
This organic Pinot Noir from famed Burgundian winemaker Vincent Boyer shows beautiful notes of wild red berries, blood orange, crushed rose petal, and redcurrant. Like the finest Pinot Noirs from Burgundy, it is juicy, silky, and textured with a zippy and vibrant minerality.
The color is dark ruby-red with purple highlights; nose brimming over with leather, black licorice, coffee and blackberry. This Barbera d’Alba starts out on the palate providing a warm feeling of volume and body, with the fruit blending marvelously with the soft tannins and the acidity, while its finish is long and savory.
Born in 1992 the second wine of Château Valandraud, Virginie de Valandraud is named after Jean-Luc Thunevin and Murielle Andraud ‘s daughter.
La Catrina Classic Margarita wine cocktail is made with 100% cane sugar. We added 100% blue agave, lime juice, natural flavors, and a fresh touch of mint for the right amount of sweetness. Making it a well balanced and high quality ready-to-drink Margarita Just pour over ice and enjoy!
The Dalla Valle wines from the 2011 vintage are an achievement. In many parts of Napa Valley, the season brought challenges, like cool temperatures, early rain, and a relatively late harvest.
In this, our first release, 48% of the whiskies have been aged in ex-Sherry casks and 25% in ex-Spanish red wine casks. You will find a whisky that is full, soft and sumptuous on the palate with flavours of citrus peel and pears poached in red wine and spices.
